Country Fried Steak With Gravy
You can never have too many main course recipes, so give Country Fried Steak With Gravy a try. This recipe makes 2 servings with 1007 calories, 72g of protein, and 51g of fat each. For $6.44 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. This recipe is typical of Southern cuisine. 240 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Food Republic. Head to the store and pick up steaks, eggs, gravy, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. Country Fried Steak with Gravy, Chicken Fried Steak with Country Gravy, and Chicken Fried Steak With Country Gravy are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/2 cups buttermilk
2 eggs
1 cup flour
Gravy
3 tablespoons pan drippings from steak
2 8-ounce cube steaks
vegetable oil, for frying
1 cup whole milk
Equipment:
frying pan
paper towels
whisk
Cooking instruction summary:
Directions: Beat eggs and buttermilk together and season lightly with salt and pepper. Soak steaks in the mixture for 20 minutes, then drain.Season flour with salt and pepper and dredge each steak, making sure to coat thoroughly. In a large, heavy skillet, heat 1/2-inch of vegetable oil over medium-high heat.Fry steaks for 6-8 minutes on each side, or until golden brown and crisp. Remove from pan and drain on several layers of paper towels.Drain all but 3 tablespoons of pan drippings and slowly whisk milk in over low heat until gravy thickens.Season with salt and lots of coarsely-ground pepper, pour over steaks and serve immediately.
Step by step:
1. Beat eggs and buttermilk together and season lightly with salt and pepper. Soak steaks in the mixture for 20 minutes, then drain.Season flour with salt and pepper and dredge each steak, making sure to coat thoroughly. In a large, heavy skillet, heat 1/2-inch of vegetable oil over medium-high heat.Fry steaks for 6-8 minutes on each side, or until golden brown and crisp.
2. Remove from pan and drain on several layers of paper towels.
3. Drain all but 3 tablespoons of pan drippings and slowly whisk milk in over low heat until gravy thickens.Season with salt and lots of coarsely-ground pepper, pour over steaks and serve immediately.
Nutrition Information:
covered percent of daily need
