Country Fried Steak With Gravy

You can never have too many main course recipes, so give Country Fried Steak With Gravy a try. This recipe makes 2 servings with 1007 calories, 72g of protein, and 51g of fat each. For $6.44 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. This recipe is typical of Southern cuisine. 240 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Food Republic. Head to the store and pick up steaks, eggs, gravy, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. Country Fried Steak with Gravy, Chicken Fried Steak with Country Gravy, and Chicken Fried Steak With Country Gravy are very similar to this recipe.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 cups buttermilk

2 eggs

1 cup flour

Gravy

3 tablespoons pan drippings from steak

2 8-ounce cube steaks

vegetable oil, for frying

1 cup whole milk

Equipment:

frying pan

paper towels

whisk

Cooking instruction summary:

Directions:  Beat eggs and buttermilk together and season lightly with salt and pepper. Soak steaks in the mixture for 20 minutes, then drain.Season flour with salt and pepper and dredge each steak, making sure to coat thoroughly. In a large, heavy skillet, heat 1/2-inch of vegetable oil over medium-high heat.Fry steaks for 6-8 minutes on each side, or until golden brown and crisp. Remove from pan and drain on several layers of paper towels.Drain all but 3 tablespoons of pan drippings and slowly whisk milk in over low heat until gravy thickens.Season with salt and lots of coarsely-ground pepper, pour over steaks and serve immediately. 

 

Step by step:


1. Beat eggs and buttermilk together and season lightly with salt and pepper. Soak steaks in the mixture for 20 minutes, then drain.Season flour with salt and pepper and dredge each steak, making sure to coat thoroughly. In a large, heavy skillet, heat 1/2-inch of vegetable oil over medium-high heat.Fry steaks for 6-8 minutes on each side, or until golden brown and crisp.

2. Remove from pan and drain on several layers of paper towels.

3. Drain all but 3 tablespoons of pan drippings and slowly whisk milk in over low heat until gravy thickens.Season with salt and lots of coarsely-ground pepper, pour over steaks and serve immediately. 


Nutrition Information:

Quickview
1006k Calories
71g Protein
51g Total Fat
62g Carbs
42% Health Score
Limit These
Calories
1006k
50%

Fat
51g
79%

  Saturated Fat
23g
150%

Carbohydrates
62g
21%

  Sugar
15g
17%

Cholesterol
347mg
116%

Sodium
439mg
19%

Get Enough Of These
Protein
71g
143%

Selenium
106µg
152%

Zinc
14mg
99%

Vitamin B12
5µg
98%

Vitamin B2
1mg
95%

Vitamin B3
16mg
81%

Phosphorus
768mg
77%

Vitamin B6
1mg
60%

Vitamin B1
0.87mg
58%

Iron
8mg
45%

Calcium
396mg
40%

Folate
157µg
39%

Potassium
1198mg
34%

Vitamin D
5µg
34%

Magnesium
101mg
25%

Manganese
0.45mg
23%

Vitamin B5
2mg
21%

Copper
0.39mg
20%

Vitamin A
769IU
15%

Fiber
1g
7%

Vitamin E
0.76mg
5%

Vitamin K
5µg
5%

covered percent of daily need
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