Creamy Buttermilk Cole Slaw

If you have around 20 minutes to spend in the kitchen, Creamy Buttermilk Cole Slaw might be a super lacto ovo vegetarian recipe to try. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 72 calories. For 48 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 145 people were glad they tried this recipe. Head to the store and pick up table salt, ground pepper, red cabbage, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It works well as a very affordable side dish. It is brought to you by Recipe Girl. Overall, this recipe earns a super spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Buttermilk & Herb Cole Slaw, Creamy Cole Slaw, and Creamy Cole Slaw.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

2 medium carrots, shredded on box grater

1 teaspoon cider vinegar

1/2 teaspoon Dijon mustard

1/4 cup minced fresh parsley leaves

1 teaspoon granulated sugar

1/4 teaspoon ground black pepper

1 cup buttermilk (low fat is fine)

2 pounds cabbage (about 1 medium head), red or green, shredded finely

1/4 cup regular or light sour cream

1/4 cup regular or low fat mayonnaise

2 small shallots, minced (about 2 Tablespoons)

table salt

Equipment:

sieve

colander

bowl

paper towels

Cooking instruction summary:

1. Toss shredded cabbage and 2 teaspoons salt in colander or large mesh strainer set over large bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl.2. Stir buttermilk, mayo, sour cream, shallot, parsley, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.)

 

Step by step:


1. Toss shredded cabbage and 2 teaspoons salt in colander or large mesh strainer set over large bowl.

2. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels.

3. Place wilted cabbage and carrot in large bowl.

4. Stir buttermilk, mayo, sour cream, shallot, parsley, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl.

5. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.)


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Smoky Spiced Almonds Paired with Freixenet Sparkling Wines

Unsophisticook

Fried Chicken

Foodnetwork

Penne alla Vodka

Foodnetwork

Roasted Brussels Sprouts

Vegetarian Times

Almond Tea Cakes

Taste of Home