Whole Wheat Witch Fingers

The recipe Whole Wheat Witch Fingers can be made in about 1 hour and 25 minutes. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 52 calories, 1g of protein, and 4g of fat per serving. This recipe serves 60. Several people made this recipe, and 1054 would say it hit the spot. It is perfect for Halloween. A mixture of vanillan extract, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Texanerin. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an improvable spoonacular score of 2%. If you like this recipe, take a look at these similar recipes: Cheddar Witch's Fingers, Witch's Purse, and Witch "Cake.

Servings: 60

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon almond extract

¾ cup (105 grams) blanched almonds

1 cup butter (226 grams), softened

1 egg

1 cup (115 grams) powdered sugar

¾ teaspoon salt

½ - 1 cup (118 - 236ml) strawberry jam

1 teaspoon vanilla extract

Equipment:

plastic wrap

oven

knife

baking sheet

Cooking instruction summary:

Beat the butter and sugar together until fluffy. Add the egg, almond extract, and vanilla extract and mix. When well combined, add the flour and salt. When thoroughly combined, cover with plastic wrap and refrigerate for 40 minutes.Preheat your oven to 325°F (165°C). Take about a fourth of the dough out of the fridge and begin rolling out the fingers. I rolled them out the size of my pinky, both in length and thickness. Add an almond to the tip for the fingernail and press down to make sure it's secure. Form a knuckle by squeezing (see the picture above!) and then use a knife to make some creases. Place on a Silpat on a cookie sheet (or just a cookie sheet), leaving about a centimeter between them. Repeat with the rest of the dough until the cookie sheet is full.Bake for 17 - 22 minutes or until slightly golden. Let the cookies cool, and then remove the almonds from the cookies. Add some jam in the cavities and then put the almonds back, making sure you used enough jam for them to ooze a little. Also add some jam around knuckles for extra nastiness. I used about ½ cup jam and used the rest as "dip."

 

Step by step:


1. Beat the butter and sugar together until fluffy.

2. Add the egg, almond extract, and vanilla extract and mix. When well combined, add the flour and salt. When thoroughly combined, cover with plastic wrap and refrigerate for 40 minutes.Preheat your oven to 325°F (165°C). Take about a fourth of the dough out of the fridge and begin rolling out the fingers. I rolled them out the size of my pinky, both in length and thickness.

3. Add an almond to the tip for the fingernail and press down to make sure it's secure. Form a knuckle by squeezing (see the picture above!) and then use a knife to make some creases.

4. Place on a Silpat on a cookie sheet (or just a cookie sheet), leaving about a centimeter between them. Repeat with the rest of the dough until the cookie sheet is full.

5. Bake for 17 - 22 minutes or until slightly golden.

6. Let the cookies cool, and then remove the almonds from the cookies.

7. Add some jam in the cavities and then put the almonds back, making sure you used enough jam for them to ooze a little. Also add some jam around knuckles for extra nastiness. I used about ½ cup jam and used the rest as "dip."


Nutrition Information:

Quickview
51k Calories
0.51g Protein
4g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
51k
3%

Fat
4g
6%

  Saturated Fat
2g
13%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
10mg
4%

Sodium
58mg
3%

Get Enough Of These
Protein
0.51g
1%

Vitamin E
0.51mg
3%

Vitamin A
98IU
2%

Manganese
0.03mg
2%

Magnesium
4mg
1%

Vitamin B2
0.02mg
1%

Phosphorus
11mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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