Pimento Cheese and Bacon Patty Melt
If you want to add more American recipes to your repertoire, Pimento Cheese and Bacon Patty Melt might be a recipe you should try. One portion of this dish contains around 62g of protein, 145g of fat, and a total of 1702 calories. For $4.54 per serving, you get a main course that serves 4. This recipe from Lemons for Lulu has 805 fans. If you have salt, jalapeno, rye bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 12 minutes. With a spoonacular score of 94%, this dish is tremendous. Similar recipes are Custom Blend Beef Patty Melt with Pimento Cheese, Rockit’s Bacon Grilled Cheese Patty Melt Burger, and Patty Melt Grilled Cheese.
Servings: 4
Preparation duration: 120 minutes
Cooking duration: 12 minutes
Ingredients:
8 slices bacon, cooked
8 T butter
1 1/2 lb ground beef
1 T horseradish (optional)
1 jalapeno diced
1 cup mayo
1 cup shredded Monterey jack
1 cup shredded pepper jack
½ cup pimento, drained, diced
Pimento cheese
8 slices rye bread
salt, pepper
1 cup shredded white cheddar
Equipment:
bowl
frying pan
Cooking instruction summary:
For the cheeseIn a large bowl combine all ingredients, stirring until well combined.Refrigerate for at least 2 hours.For the patty meltHeat oil in a large frying pan. Season beef with salt and pepper and divide into 4 patty’s about ¼ thick. Make sure they are longer and a bit wider than your bread.Working in batches if necessary, add burgers to frying pan and cook until browned, turning once. This should take about 4-5 minutes per side.To assemble:Spread pimento cheese onto each slice of bread. Top 4 pieces of bread with two slices of bacon, then your beef patty, followed by another piece of cheese topped bread (cheese facing the patty). Carefully butter tops of bread and lay, butter side down onto a non stick skillet. Butter the tops of bread. Brown sandwiches on each side until golden brown, about 5-6 minutes.
Step by step:
1. For the cheese
2. In a large bowl combine all ingredients, stirring until well combined.Refrigerate for at least 2 hours.For the patty melt
Heat oil in a large frying pan. Season beef with salt and pepper and divide into 4 patty’s about ¼ thick. Make sure they are longer and a bit wider than your bread.Working in batches if necessary, add burgers to frying pan and cook until browned, turning once. This should take about 4-5 minutes per side.To assemble
1. Spread pimento cheese onto each slice of bread. Top 4 pieces of bread with two slices of bacon, then your beef patty, followed by another piece of cheese topped bread (cheese facing the patty). Carefully butter tops of bread and lay, butter side down onto a non stick skillet. Butter the tops of bread. Brown sandwiches on each side until golden brown, about 5-6 minutes.
Nutrition Information:
covered percent of daily need
