Pimento Cheese and Bacon Patty Melt

If you want to add more American recipes to your repertoire, Pimento Cheese and Bacon Patty Melt might be a recipe you should try. One portion of this dish contains around 62g of protein, 145g of fat, and a total of 1702 calories. For $4.54 per serving, you get a main course that serves 4. This recipe from Lemons for Lulu has 805 fans. If you have salt, jalapeno, rye bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 12 minutes. With a spoonacular score of 94%, this dish is tremendous. Similar recipes are Custom Blend Beef Patty Melt with Pimento Cheese, Rockit’s Bacon Grilled Cheese Patty Melt Burger, and Patty Melt Grilled Cheese.

Servings: 4

Preparation duration: 120 minutes

Cooking duration: 12 minutes

 

Ingredients:

8 slices bacon, cooked

8 T butter

1 1/2 lb ground beef

1 T horseradish (optional)

1 jalapeno diced

1 cup mayo

1 cup shredded Monterey jack

1 cup shredded pepper jack

½ cup pimento, drained, diced

Pimento cheese

8 slices rye bread

salt, pepper

1 cup shredded white cheddar

Equipment:

bowl

frying pan

Cooking instruction summary:

For the cheeseIn a large bowl combine all ingredients, stirring until well combined.Refrigerate for at least 2 hours.For the patty meltHeat oil in a large frying pan. Season beef with salt and pepper and divide into 4 patty’s about ¼ thick. Make sure they are longer and a bit wider than your bread.Working in batches if necessary, add burgers to frying pan and cook until browned, turning once. This should take about 4-5 minutes per side.To assemble:Spread pimento cheese onto each slice of bread. Top 4 pieces of bread with two slices of bacon, then your beef patty, followed by another piece of cheese topped bread (cheese facing the patty). Carefully butter tops of bread and lay, butter side down onto a non stick skillet. Butter the tops of bread. Brown sandwiches on each side until golden brown, about 5-6 minutes.

 

Step by step:


1. For the cheese

2. In a large bowl combine all ingredients, stirring until well combined.Refrigerate for at least 2 hours.For the patty melt


Heat oil in a large frying pan. Season beef with salt and pepper and divide into 4 patty’s about ¼ thick. Make sure they are longer and a bit wider than your bread.Working in batches if necessary, add burgers to frying pan and cook until browned, turning once. This should take about 4-5 minutes per side.To assemble

1. Spread pimento cheese onto each slice of bread. Top 4 pieces of bread with two slices of bacon, then your beef patty, followed by another piece of cheese topped bread (cheese facing the patty). Carefully butter tops of bread and lay, butter side down onto a non stick skillet. Butter the tops of bread. Brown sandwiches on each side until golden brown, about 5-6 minutes.


Nutrition Information:

Quickview
1593k Calories
62g Protein
133g Total Fat
34g Carbs
37% Health Score
Limit These
Calories
1593k
80%

Fat
133g
205%

  Saturated Fat
53g
334%

Carbohydrates
34g
11%

  Sugar
5g
6%

Cholesterol
301mg
101%

Sodium
2034mg
88%

Get Enough Of These
Protein
62g
124%

Vitamin K
101µg
97%

Selenium
66µg
96%

Phosphorus
827mg
83%

Vitamin B12
4µg
77%

Zinc
11mg
74%

Calcium
723mg
72%

Vitamin B3
11mg
58%

Vitamin B2
0.87mg
51%

Vitamin A
2158IU
43%

Vitamin B6
0.82mg
41%

Iron
6mg
36%

Vitamin B1
0.47mg
32%

Vitamin C
25mg
31%

Manganese
0.59mg
30%

Vitamin E
3mg
27%

Folate
105µg
26%

Potassium
793mg
23%

Magnesium
86mg
22%

Fiber
4g
18%

Vitamin B5
1mg
17%

Copper
0.29mg
15%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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