Creamy Broccoli Salad

Creamy Broccoli Salad takes around 45 minutes from beginning to end. For $1.74 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 368 calories, 6g of protein, and 29g of fat. If you have baby spinach leaves, green olives, broccoli florets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Plenty of people really liked this side dish. 346 people were impressed by this recipe. It is brought to you by The Healthy Foodie. Overall, this recipe earns a great spoonacular score of 91%. Users who liked this recipe also liked Creamy Broccoli Salad, Creamy Broccoli Salad, and Creamy Broccoli Pasta Salad.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Add all the ingredients to a large mixing bowl and stir delicately until well combined. Serve immediately or leave in the fridge for a few hours for flavors to meld. This salad will keep for a few days in the refrigerator in an airtight container. Although some wilting is to be expected, it still remains very tasty.

 

Step by step:

1. Add all the ingredients to a large mixing bowl and stir delicately until well combined.

2. Serve immediately or leave in the fridge for a few hours for flavors to meld. This salad will keep for a few days in the refrigerator in an airtight container. Although some wilting is to be expected, it still remains very tasty.

Nutrition Information:

covered percent of daily need

 

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