Bread Machine Whole-Wheat and Peanut Butter Bread
Need a lacto ovo vegetarian condiment? Bread Machine Whole-Wheat and Peanut Butter Bread could be an outstanding recipe to try. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 221 calories. This recipe serves 8. For 21 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Serious Eats requires bread flour, peanut butter, egg, and whole wheat flour. 88 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 4 hours. Overall, this recipe earns a pretty good spoonacular score of 63%. Try Kamut Flour Bread for Bread Machine (Wheat-Free), Bread Machine Herb and Crunch Wheat Bread, and Whole Wheat Sunflower Flax Bread (For the Bread Machine) for similar recipes.
Servings: 8
Ingredients:
1 cup (4 1/2 ounces) bread flour
1 tablespoon butter
1 egg, plus water to equal 1 1/4 cups of liquid
1 teaspoon instant yeast
2 tablespoons peanut butter
1 tablespoon sugar
2 cups (9 ounces) whole wheat flour
Equipment:
bread machine
Cooking instruction summary:
Procedures 1 Place all the ingredients into your bread machine in the order recommended by the manufacturer. If there are settings for the crust, choose light rather than dark. 2 Bake using standard bread settings - not special sweet dough or other custom settings. 3 When the bread is done, remove it from the machine and let it cool completely on a rack before slicing.
Step by step:
1. 1
2. Place all the ingredients into your bread machine in the order recommended by the manufacturer. If there are settings for the crust, choose light rather than dark.
3. 2
4. Bake using standard bread settings - not special sweet dough or other custom settings.
5. 3
6. When the bread is done, remove it from the machine and let it cool completely on a rack before slicing.
Nutrition Information:
covered percent of daily need
