Garlic Brandy Prawns
Garlic Brandy Prawns takes approximately 45 minutes from beginning to end. Watching your figure? This gluten free and pescatarian recipe has 243 calories, 23g of protein, and 14g of fat per serving. This recipe serves 4. For $2.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have brandy, sugar, shrimp, and a few other ingredients on hand, you can make it. A few people really liked this main course. It is brought to you by Steamy Kitchen. 23 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so excellent. Try Garlic Brandy Prawns, Garlic Brandy Shrimp, and Garlic Prawns for similar recipes.
Servings: 4
Ingredients:
1 Tbsp brandy
2 Tbsp butter
2 Tbsp cooking oil
1 tsp cornstarch
2 garlic cloves, minced
2 stalks green onion, cut into 2” pieces
1/2 tsp kosher salt
1 lb tail-on shrimp/prawns, deveined
1/2 tsp sugar
Equipment:
frying pan
wok
Cooking instruction summary:
Rinse prawns, pat completely dry and marinate in cornstarch and 1/2 tsp kosher salt for 5 minutes. Heat your wok or large skillet over high heat. When wok is hot, add 2 tbl cooking oil. When oil is hot and just starting to smoke, add prawns. Fry until they are half-done, approximately 1-2 minutes. Remove from wok, leaving the oil in the wok.Turn heat to medium-high. Add the garlic, fry for 10 seconds. Add the brandy, salt, sugar, butter. Cook sauce for 1 minute to thicken slightly. Add the half-cooked prawns and green onion. Fry until prawns are cooked through, about 2 minutes (depends on size of your prawns)
Step by step:
1. Rinse prawns, pat completely dry and marinate in cornstarch and 1/2 tsp kosher salt for 5 minutes.
2. Heat your wok or large skillet over high heat. When wok is hot, add 2 tbl cooking oil. When oil is hot and just starting to smoke, add prawns. Fry until they are half-done, approximately 1-2 minutes.
3. Remove from wok, leaving the oil in the wok.Turn heat to medium-high.
4. Add the garlic, fry for 10 seconds.
5. Add the brandy, salt, sugar, butter. Cook sauce for 1 minute to thicken slightly.
6. Add the half-cooked prawns and green onion. Fry until prawns are cooked through, about 2 minutes (depends on size of your prawns)
Nutrition Information:
covered percent of daily need
