Strawberry Hand Pies

Strawberry Hand Pies is a lacto ovo vegetarian dessert. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 2g of protein, and 10g of fat. This recipe serves 6. 72 people were impressed by this recipe. This recipe from Add A Pinch requires almond, water, turbinado sugar, and strawberries. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 18%, this dish is not so super. If you like this recipe, you might also like recipes such as Strawberry Hand Pies, Strawberry Hand Pies, and Strawberry Hand Pies.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add strawberries, sugar and water to a medium saucepan. Bring to a boil over medium-low heat. Once it reaches a boil, reduce heat and allow to simmer for 10 minutes until thickened. Remove from heat, stir in vanilla extract and allow to cool.Meanwhile, prepare pie crust according to recipe instructions. Roll pie crust to -inch thickness and cut with a 2-inch round cutter. Pull any scraps back together and reroll and cut until you have 12 circles. Arrange onto a rimmed baking sheet lined with a silicon baking mat or parchment paper. Cover with a damp cloth while the strawberries cool.Once strawberries have cooled, spoon about 2 tablespoons of filling into the center of half of the circles of pie crust. Top with another circle of pie dough and seal edges with a fork. Cut three slits with a sharp knife into the top of the pie crust to allow steam to escape while baking.Wrap well with plastic wrap and place into freezer for 15 minutes or until ready to bake.Preheat oven to 400 F.Remove plastic wrap from baking sheet, brush tops of each pie with melted butter and sprinkle with sugar. Place baking sheet into preheated oven. Bake until golden brown and bubbling, about 25 to 30 minutes. Remove from oven and allow to cool about 10 minutes before serving.

 

Step by step:

1. Add strawberries, sugar and water to a medium saucepan. Bring to a boil over medium-low heat. Once it reaches a boil, reduce heat and allow to simmer for 10 minutes until thickened.

2. Remove from heat, stir in vanilla extract and allow to cool.Meanwhile, prepare pie crust according to recipe instructions.

3. Roll pie crust to -inch thickness and cut with a 2-inch round cutter. Pull any scraps back together and reroll and cut until you have 12 circles. Arrange onto a rimmed baking sheet lined with a silicon baking mat or parchment paper. Cover with a damp cloth while the strawberries cool.Once strawberries have cooled, spoon about 2 tablespoons of filling into the center of half of the circles of pie crust. Top with another circle of pie dough and seal edges with a fork.

4. Cut three slits with a sharp knife into the top of the pie crust to allow steam to escape while baking.Wrap well with plastic wrap and place into freezer for 15 minutes or until ready to bake.Preheat oven to 400 F.

5. Remove plastic wrap from baking sheet, brush tops of each pie with melted butter and sprinkle with sugar.

6. Place baking sheet into preheated oven.

7. Bake until golden brown and bubbling, about 25 to 30 minutes.

8. Remove from oven and allow to cool about 10 minutes before serving.

Nutrition Information:

covered percent of daily need