Fiesta Pinwheels

You can never have too many hor d'oeuvre recipes, so give Fiesta Pinwheels a try. This recipe serves 16 and costs 44 cents per serving. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 82 calories. This recipe is liked by 17455 foodies and cooks. If you have shredded mexican cheese blend, sour cream, salsa, and a few other ingredients on hand, you can make it. It is brought to you by Kitchen Meets Girl. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 18%, this dish is rather bad. If you like this recipe, you might also like recipes such as Fiesta Pinwheels, Fiesta Pinwheels, and Fiesta Bruschetta.

Servings: 16

 

Ingredients:

1/4 cup Mexican Shredded Chicken

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4 cup chopped green onions

salsa, optional

4 tablespoons shredded Mexican Four Cheese Blend shredded cheese

4 tablespoons sour cream

Equipment:

oven

serrated knife

baking sheet

Cooking instruction summary:

Preheat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.Spread 2 tablespoons of sour cream over each rectangle. Sprinkle each with half of the shredded chicken, cheese, and green onions.Starting with one short side, roll up each rectangle and press the edge to seal. Using a serrated knife, cut each roll into 8 slices and place cut side down on an ungreased cookie sheet.Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm and with salsa for dipping, if desired.

 

Step by step:


1. Preheat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

2. Spread 2 tablespoons of sour cream over each rectangle. Sprinkle each with half of the shredded chicken, cheese, and green onions.Starting with one short side, roll up each rectangle and press the edge to seal. Using a serrated knife, cut each roll into 8 slices and place cut side down on an ungreased cookie sheet.

3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.

4. Serve warm and with salsa for dipping, if desired.


Nutrition Information:

Quickview
80k Calories
2g Protein
4g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
80k
4%

Fat
4g
8%

  Saturated Fat
2g
14%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
365mg
16%

Get Enough Of These
Protein
2g
4%

Vitamin K
4µg
5%

Vitamin A
213IU
4%

Calcium
38mg
4%

Phosphorus
32mg
3%

Vitamin B6
0.06mg
3%

Potassium
104mg
3%

Vitamin E
0.42mg
3%

Fiber
0.62g
2%

Vitamin B3
0.43mg
2%

Iron
0.36mg
2%

Manganese
0.04mg
2%

Vitamin B2
0.03mg
2%

Magnesium
6mg
2%

Selenium
1µg
2%

Zinc
0.2mg
1%

Copper
0.02mg
1%

Vitamin C
0.94mg
1%

covered percent of daily need
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