Mexican Potato Beer Cheese Soup with Poblano Crema

Need a gluten free main course? Mexican Potato Beer Cheese Soup with Poblano Crema could be a tremendous recipe to try. For $3.26 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1195 calories, 30g of protein, and 95g of fat. This recipe serves 6. It is brought to you by Shes Cookin. 113 people have tried and liked this recipe. It will be a hit at your Father's Day event. This recipe is typical of Mexican cuisine. Head to the store and pick up cumin, sea-salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a tremendous spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup), Sweet Potato, Millet, and Refried Bean Burgers with Roasted Poblano Avocado Crema, and Sweet potato + Chorizo Tacos with Black Bean Salsan and Roasted Poblano Avocado Crema.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Garnish: chopped avocado, fresh cilantro and crumb

1 craft beer*

2 tablespoons butter, divided use

1/4 teaspoon red chile pepper flakes

1 teaspoon cumin

3 cloves garlic, minced

1 /4 cup half & half, divided use

2 pounds Red Rose Idaho potatoes

1 cup low sodium vegetable or chicken stock

6 ounces Monterey Jack, cheese, shredded

1 large onion, chopped

1 poblano (pasilla) chile

1/2 teaspoon sea salt and pepper to taste

1 tablespoon sunflower oil

1 cup water

Equipment:

pot

blender

potato masher

broiler

frying pan

whisk

Cooking instruction summary:

Heat oil and 1 tablespoon butter in a heavy soup pot over medium high heat. Add the onions and cook for 5 minutes, stirring occasionally, Add minced garlic and cumin, cook for another minute. Add the beer. Remove the mixture to a blender and process until you have a smooth puree. Set aside.While the onions are cooking, peel the potatoes and cut into 1 inch cubes. After the onion mixture has been transferred to the blender, add the potatoes to the soup pot with another tablespoon of butter. Saute until potatoes are fragrant and turning golden.Add onion mixture back to the pot with the potatoes, along with one cup of stock and 1 cup water. Bring mixture to a simmer and cook until potatoes are tender, about 20 minutes. Remove from heat. Mash the potatoes thoroughly with a potato masher. While the potatoes are cooking, char the chile pepper in a skillet, over a gas flame or in the broiler until the skin is blackened. Put in a baggie or paper bag to steam for about 5 minutes. Then remove the skin and seeds. Resist the temptation to rinse the chile - water will dilute the wonderful smoky flavor of the chile. Chop the chile. Add to the blender with 1/4 cup of half & half and puree.Whisk a cup of the warm soup into the half & half, then add to the pot with the grated cheese and whisk until blended. Add more broth or water if mixture is thicker than you prefer. Serve hot and garnish with cilantro and/or avocado and Queso Fresco crumbles.

 

Step by step:


1. Heat oil and 1 tablespoon butter in a heavy soup pot over medium high heat.

2. Add the onions and cook for 5 minutes, stirring occasionally,

3. Add minced garlic and cumin, cook for another minute.

4. Add the beer.

5. Remove the mixture to a blender and process until you have a smooth puree. Set aside.While the onions are cooking, peel the potatoes and cut into 1 inch cubes. After the onion mixture has been transferred to the blender, add the potatoes to the soup pot with another tablespoon of butter.

6. Saute until potatoes are fragrant and turning golden.

7. Add onion mixture back to the pot with the potatoes, along with one cup of stock and 1 cup water. Bring mixture to a simmer and cook until potatoes are tender, about 20 minutes.

8. Remove from heat. Mash the potatoes thoroughly with a potato masher. While the potatoes are cooking, char the chile pepper in a skillet, over a gas flame or in the broiler until the skin is blackened. Put in a baggie or paper bag to steam for about 5 minutes. Then remove the skin and seeds. Resist the temptation to rinse the chile - water will dilute the wonderful smoky flavor of the chile. Chop the chile.

9. Add to the blender with 1/4 cup of half & half and puree.

10. Whisk a cup of the warm soup into the half & half, then add to the pot with the grated cheese and whisk until blended.

11. Add more broth or water if mixture is thicker than you prefer.

12. Serve hot and garnish with cilantro and/or avocado and Queso Fresco crumbles.


Nutrition Information:

Quickview
1197k Calories
30g Protein
94g Total Fat
64g Carbs
33% Health Score
Limit These
Calories
1197k
60%

Fat
94g
146%

  Saturated Fat
50g
317%

Carbohydrates
64g
22%

  Sugar
4g
5%

Cholesterol
244mg
81%

Sodium
642mg
28%

Get Enough Of These
Protein
30g
61%

Calcium
853mg
85%

Phosphorus
825mg
83%

Vitamin B2
1mg
68%

Potassium
1992mg
57%

Vitamin B6
1mg
56%

Vitamin A
2584IU
52%

Vitamin C
41mg
51%

Fiber
9g
38%

Vitamin B5
3mg
36%

Vitamin B12
2µg
36%

Vitamin E
5mg
35%

Magnesium
134mg
34%

Zinc
4mg
33%

Folate
131µg
33%

Vitamin K
33µg
32%

Vitamin B1
0.42mg
28%

Manganese
0.48mg
24%

Copper
0.47mg
23%

Selenium
15µg
22%

Vitamin B3
4mg
22%

Iron
2mg
16%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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