Salmon BLT Sliders with an Avocado Aioli & Brie

Salmon BLT Sliders with an Avocado Aioli & Brie might be a good recipe to expand your hor d'oeuvre collection. One serving contains 940 calories, 42g of protein, and 66g of fat. This recipe serves 4 and costs $5.06 per serving. 1016 people have tried and liked this recipe. A mixture of olive oil, egg yolks, brie cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by The Little Kitchen. Overall, this recipe earns an outstanding spoonacular score of 96%. Try BLT with Avocado & Barbecue Aioli, Salmon BLT Sliders with Chipotle Mayo, and Salmon Patties with Avocado and a Spicy Chipotle Avocado Aioli for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 ripe avocado, peeled and sliced

sliced bacon, cooked

Brie cheese, rind removed, cut into chunks (or your favorite cheese)

8 dinner rolls

2 large egg yolks

4 teaspoons fresh lemon juice

1/2 cup olive oil

1 plum tomato, sliced

red or green leaf lettuce

1 to 1 1/4 pound salmon

Pinch of salt and pepper

Equipment:

broiler

oven

blender

bowl

baking sheet

aluminum foil

Cooking instruction summary:

Turn on your oven broiler (mine goes to 550 degrees F).Add aioli ingredients to your blender (liquids first) and blend until smooth. Pour into a small bowl and cover and refrigerate until use.Cut salmon into 8 equal pieces and sprinkle salt and pepper on top. Place on a foil lined baking sheet. Broil salmon for 5 minutes on each side.While salmon is broiling, prep the other ingredients.Cut dinner rolls/slider buns in half and spread aioli on the bottom, place one piece of salmon, a few pieces of brie on top of the salmon and then stack the bacon, lettuce and tomato on top. Serve immediately.

 

Step by step:


1. Turn on your oven broiler (mine goes to 550 degrees F).

2. Add aioli ingredients to your blender (liquids first) and blend until smooth.

3. Pour into a small bowl and cover and refrigerate until use.

4. Cut salmon into 8 equal pieces and sprinkle salt and pepper on top.

5. Place on a foil lined baking sheet. Broil salmon for 5 minutes on each side.While salmon is broiling, prep the other ingredients.

6. Cut dinner rolls/slider buns in half and spread aioli on the bottom, place one piece of salmon, a few pieces of brie on top of the salmon and then stack the bacon, lettuce and tomato on top.

7. Serve immediately.


Nutrition Information:

Quickview
880k Calories
41g Protein
60g Total Fat
45g Carbs
38% Health Score
Limit These
Calories
880k
44%

Fat
60g
92%

  Saturated Fat
14g
88%

Carbohydrates
45g
15%

  Sugar
2g
3%

Cholesterol
191mg
64%

Sodium
829mg
36%

Get Enough Of These
Protein
41g
82%

Selenium
82µg
118%

Vitamin B12
4µg
72%

Vitamin B3
14mg
71%

Vitamin B6
1mg
64%

Vitamin B2
0.96mg
56%

Manganese
1mg
51%

Vitamin B1
0.75mg
50%

Phosphorus
462mg
46%

Folate
157µg
39%

Vitamin E
5mg
38%

Vitamin K
37µg
35%

Vitamin B5
3mg
35%

Potassium
1038mg
30%

Fiber
6g
28%

Iron
4mg
27%

Copper
0.54mg
27%

Calcium
241mg
24%

Magnesium
89mg
22%

Zinc
2mg
20%

Vitamin A
869IU
17%

Vitamin C
9mg
11%

Vitamin D
0.64µg
4%

covered percent of daily need
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