Loaded Sweet Potato Nachos

If you have roughly 40 minutes to spend in the kitchen, Loaded Sweet Potato Nachos might be an awesome gluten free recipe to try. This hor d'oeuvre has 754 calories, 38g of protein, and 47g of fat per serving. This recipe serves 6 and costs $3.05 per serving. This recipe is typical of Mexican cuisine. Head to the store and pick up garlic, gouda, sweet potatoes, and a few other things to make it today. 8 people were glad they tried this recipe. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. Try Loaded Sweet Potato Nachos, Incredible Loaded Sweet Potato Nachos, and Super Bowl Snacks: Loaded Baked Potato Potato Chip Nachos for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 cups, favorite BBQ sauce, plus some for drizzling

Canola oil, for frying

3 chipotles, minced

1 tablespoon minced garlic

2 cups grated smoked Gouda

2 tablespoons grapeseed oil

1 1/2 pounds ground beef

1 onion, diced

3 red jalapenos, sliced

Salt and freshly ground black pepper

1 bunch scallions, sliced

2 large sweet potatoes, thinly sliced on a mandoline

1 tablespoon tomato paste

Equipment:

oven

pot

paper towels

frying pan

broiler

Cooking instruction summary:

Preheat the oven to broil. Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 325 degrees F. Working in batches, deep-fry the sweet potatoes until crisp, about 5 to 7 minutes. Remove from fryer to a paper towel lined platter and season with salt and pepper, to taste. Set aside. Add the grapeseed oil to a large saute pan over medium-high heat. Add meat and brown it until almost cooked through, about for 3 to 4 minutes. Add the onion and garlic and cook until softened, about 2 to 3 minutes. Add the tomato paste, chipotles, and salt and pepper, to taste. Stir several times to incorporate. Add the BBQ sauce, bring to a simmer and cook for an additional 5 to 6 minutes. Remove from the heat. To assemble nachos: Using 2 oven-proof platters, lay some sweet potato chips on each platter. Top the potatoes with some meat, cheese, and jalapenos. Repeat the layers with the remaining ingredients, except for a handful of jalapenos. Broil until the cheese melts, about 3 to 4 minutes. Remove the platters from the broiler and top them with the remaining jalapenos, a drizzle of BBQ sauce and the scallions. Serve.

 

Step by step:


1. Preheat the oven to broil. Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 325 degrees F.

2. Working in batches, deep-fry the sweet potatoes until crisp, about 5 to 7 minutes.

3. Remove from fryer to a paper towel lined platter and season with salt and pepper, to taste. Set aside.

4. Add the grapeseed oil to a large saute pan over medium-high heat.

5. Add meat and brown it until almost cooked through, about for 3 to 4 minutes.

6. Add the onion and garlic and cook until softened, about 2 to 3 minutes.

7. Add the tomato paste, chipotles, and salt and pepper, to taste. Stir several times to incorporate.

8. Add the BBQ sauce, bring to a simmer and cook for an additional 5 to 6 minutes.

9. Remove from the heat.


To assemble nachos

1. Using 2 oven-proof platters, lay some sweet potato chips on each platter. Top the potatoes with some meat, cheese, and jalapenos. Repeat the layers with the remaining ingredients, except for a handful of jalapenos. Broil until the cheese melts, about 3 to 4 minutes.

2. Remove the platters from the broiler and top them with the remaining jalapenos, a drizzle of BBQ sauce and the scallions.

3. Serve.


Nutrition Information:

Quickview
869k Calories
42g Protein
51g Total Fat
59g Carbs
21% Health Score
Limit These
Calories
869k
44%

Fat
51g
79%

  Saturated Fat
23g
145%

Carbohydrates
59g
20%

  Sugar
33g
37%

Cholesterol
170mg
57%

Sodium
1738mg
76%

Get Enough Of These
Protein
42g
85%

Vitamin A
16830IU
337%

Phosphorus
691mg
69%

Calcium
641mg
64%

Vitamin B12
3µg
61%

Zinc
8mg
56%

Selenium
30µg
44%

Vitamin B6
0.8mg
40%

Vitamin B2
0.56mg
33%

Vitamin B3
6mg
31%

Potassium
1042mg
30%

Manganese
0.48mg
24%

Fiber
5g
23%

Vitamin E
3mg
22%

Magnesium
85mg
21%

Iron
3mg
21%

Vitamin C
16mg
20%

Vitamin B5
1mg
19%

Copper
0.35mg
18%

Vitamin K
17µg
17%

Vitamin B1
0.2mg
13%

Folate
46µg
12%

Vitamin D
0.51µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

National Pigs-in-a-Blanket Day is celebrated on 24th April every year.

Food Joke

A very very rich gentleman dies,leaving his fortune to his only living friends, a Doctor, a CEO, and a Lawyer. But being the eccentric he was, his will stipulated that each one must place their third of the money in his coffin before he is put in his final resting place. The funeral comes and goes. Over a year later the three friends are talking over lunch and the topic of the old man and his strange ways comes into the conversation. The Doctor finally says "I have to be honest, I didn't place ALL of the money into his coffin, I kept five million". Then the CEO states "Well, I have to admit that I too kept some of the cash. Ten million to be exact". The Lawyer glares at the two and says "I am ASHAMED of you two, I wrote a check for the FULL amount!"

Popular Recipes
Winter Kale Arugula Radicchio Orange Salad

Jeanettes Healthy Living

Roasted red pepper shots

BBC Good Food

Minted houmous pockets

BBC Good Food

Cucumber Sandwiches With Whipped Goat Cheese

Lovely Little Kitchen

Habanero Guacamole

Serious Eats