Slow Cooker Blueberry French Toast

Slow Cooker Blueberry French Toast might be just the breakfast you are searching for. One serving contains 499 calories, 14g of protein, and 23g of fat. For $1.43 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have blueberries, cinnamon, evaporated milk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. 269 people were impressed by this recipe. It is brought to you by Around My Family Table. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 5 hours. With a spoonacular score of 45%, this dish is pretty good. Similar recipes include Slow Cooker Blueberry Crunch French Toast, Slow-Cooked Blueberry French Toast, and Slow Cooker Eggnog French Toast.

Servings: 8

Preparation duration: 60 minutes

Cooking duration: 240 minutes

 

Ingredients:

1½ cup fresh or frozen blueberries

¾ tsp cinnamon

1 cup softened cream cheese

8 eggs, beaten

2 - 5 ounce cans of evaporated milk*

1 loaf of french bread, sliced into 1 inch thick pieces (I used gluten free dinner rolls)

⅔ cup of heavy cream*

pinch salt

1 cup sugar

2 tsp vanilla

Equipment:

slow cooker

mixing bowl

Cooking instruction summary:

Place a Reynolds Slow Cooker Liner in crock of slow cooker and set aside.Slice bread into 1-inch thick slices. After slicing bread let it sit out for 6-8 hours to dry out. (Do not skip this step, it is very important in having a non-soggy final dish).Spread cream cheese on one side of each slice of bread. Place the bread, cream cheese side down, into the crock. (Stand them up and lean them against each other and allow them to overlap a little) Sprinkle the blueberries evenly over the bread, allowing some to fall between the slices.Combine the remaining ingredients in a medium mixing bowl. Pour mixture over the bread and berries in the slow cooker. Gently press the bread down into the egg mixture. Let the mixture sit for 10 minutes and then press the bread down again. Repeat until the liquid is mostly absorbed, about 30 minutes.Cook on low for 3 - 4 hours. The casserole will be slightly browned on the edges when done. If there appears to be any excess liquid, remove the lid and cook for an additional 30-60 minutes. Serve with powdered sugar or maple syrup.*Note: Don't skimp on the evaporated milk and heavy cream. If you sub regular milk, there is a chance that it could curdle or clump during cooking. I was able to sub almond milk for the heavy cream & evap milk and it turned out great.

 

Step by step:


1. Place a Reynolds Slow Cooker Liner in crock of slow cooker and set aside.Slice bread into 1-inch thick slices. After slicing bread let it sit out for 6-8 hours to dry out. (Do not skip this step, it is very important in having a non-soggy final dish).

2. Spread cream cheese on one side of each slice of bread.

3. Place the bread, cream cheese side down, into the crock. (Stand them up and lean them against each other and allow them to overlap a little) Sprinkle the blueberries evenly over the bread, allowing some to fall between the slices.

4. Combine the remaining ingredients in a medium mixing bowl.

5. Pour mixture over the bread and berries in the slow cooker. Gently press the bread down into the egg mixture.

6. Let the mixture sit for 10 minutes and then press the bread down again. Repeat until the liquid is mostly absorbed, about 30 minutes.Cook on low for 3 - 4 hours. The casserole will be slightly browned on the edges when done. If there appears to be any excess liquid, remove the lid and cook for an additional 30-60 minutes.

7. Serve with powdered sugar or maple syrup.*Note: Don't skimp on the evaporated milk and heavy cream. If you sub regular milk, there is a chance that it could curdle or clump during cooking. I was able to sub almond milk for the heavy cream & evap milk and it turned out great.


Nutrition Information:

Quickview
498k Calories
14g Protein
22g Total Fat
60g Carbs
4% Health Score
Limit These
Calories
498k
25%

Fat
22g
35%

  Saturated Fat
12g
75%

Carbohydrates
60g
20%

  Sugar
30g
34%

Cholesterol
224mg
75%

Sodium
430mg
19%

Alcohol
0.36g
2%

Get Enough Of These
Protein
14g
28%

Selenium
28µg
40%

Vitamin B2
0.44mg
26%

Folate
100µg
25%

Manganese
0.42mg
21%

Phosphorus
204mg
20%

Vitamin A
942IU
19%

Vitamin B1
0.26mg
17%

Iron
2mg
16%

Vitamin B3
2mg
13%

Vitamin B5
1mg
11%

Calcium
110mg
11%

Zinc
1mg
9%

Vitamin B12
0.51µg
8%

Fiber
2g
8%

Vitamin D
1µg
8%

Vitamin B6
0.16mg
8%

Vitamin K
7µg
7%

Vitamin E
1mg
7%

Magnesium
26mg
7%

Potassium
224mg
6%

Copper
0.13mg
6%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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