Indiana-Style Corn Dogs

Forget going out to eat or ordering takeout every time you crave American food. Try making Indiana-Style Corn Dogs at home. This hor d'oeuvre has 284 calories, 6g of protein, and 21g of fat per serving. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. 397 people found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up baking powder, paprika, oil, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 37%. Similar recipes include Indiana Pork Tenderloin Sandwiches with Creamy Corn Relish, Indiana Style Chili – you can made Midwest style chili with this, and Mini Jalapeno Corn Dogs and Corn Dog Bites {gluten-free}.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon baking powder

1 egg, lightly beaten

1 cup evaporated milk

1 cup all-purpose flour

1/2 teaspoon ground mustard

12 to 16 hot dogs

Oil for deep-fat frying

1/4 teaspoon paprika

Dash of pepper

1 teaspoon salt

1 tablespoon sugar

1/2 cup yellow cornmeal

Equipment:

whisk

bowl

skewers

frying pan

paper towels

Cooking instruction summary:

Directions In a bowl, whisk the first eight ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall glass. In an electric skillet, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs, a few at a time, into batter; fry 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 12 to 16 corn dogs. Originally published as Indiana-Style Corn Dogs in CountryJune/July 1990, p51 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, whisk the first eight ingredients.

2. Whisk in egg and milk just until blended.

3. Transfer batter to a tall glass.

4. In an electric skillet, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs, a few at a time, into batter; fry 2-3 minutes or until golden brown, turning occasionally.

5. Drain on paper towels.


Nutrition Information:

Quickview
284k Calories
6g Protein
20g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
284k
14%

Fat
20g
32%

  Saturated Fat
3g
23%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
30mg
10%

Sodium
398mg
17%

Get Enough Of These
Protein
6g
13%

Selenium
13µg
19%

Vitamin E
2mg
17%

Phosphorus
143mg
14%

Vitamin B2
0.2mg
12%

Vitamin B1
0.17mg
11%

Vitamin K
10µg
10%

Vitamin B3
1mg
9%

Folate
35µg
9%

Calcium
85mg
9%

Iron
1mg
8%

Zinc
1mg
7%

Manganese
0.12mg
6%

Potassium
202mg
6%

Magnesium
16mg
4%

Vitamin B5
0.38mg
4%

Vitamin B12
0.23µg
4%

Vitamin B6
0.06mg
3%

Fiber
0.71g
3%

Copper
0.06mg
3%

Vitamin A
68IU
1%

covered percent of daily need
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Food Trivia

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