Indiana-Style Corn Dogs

Forget going out to eat or ordering takeout every time you crave American food. Try making Indiana-Style Corn Dogs at home. This hor d'oeuvre has 284 calories, 6g of protein, and 21g of fat per serving. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. 397 people found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up baking powder, paprika, oil, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 37%. Similar recipes include Indiana Pork Tenderloin Sandwiches with Creamy Corn Relish, Indiana Style Chili – you can made Midwest style chili with this, and Mini Jalapeno Corn Dogs and Corn Dog Bites {gluten-free}.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a bowl, whisk the first eight ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall glass. In an electric skillet, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs, a few at a time, into batter; fry 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 12 to 16 corn dogs. Originally published as Indiana-Style Corn Dogs in CountryJune/July 1990, p51 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a bowl, whisk the first eight ingredients.

2. Whisk in egg and milk just until blended.

3. Transfer batter to a tall glass.

4. In an electric skillet, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs, a few at a time, into batter; fry 2-3 minutes or until golden brown, turning occasionally.

5. Drain on paper towels.

Nutrition Information:

covered percent of daily need