Appleberry mulled wine

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Appleberry mulled wine could be an excellent recipe to try. This recipe serves 12. One serving contains 102 calories, 0g of protein, and 0g of fat. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 611 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up red apples, cinnamon stick, star anise, and a few other things to make it today. It is brought to you by BBC Good Food. Overall, this recipe earns a not so amazing spoonacular score of 17%. Try Mulled Wine {Hot Wine – Vin Chaud}, Mulled Wine, and Mulled Wine for similar recipes.

Servings: 12

 

Ingredients:

1l good-quality cloudy apple juice

1 long cinnamon stick, snapped in half

a handful or so (about 100g 4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits

3 tbsp orange Curaçao or Cointreau

3 small red-skinned apples, sliced into rings

2 star anise

115g caster sugar

Equipment:

sauce pan

Cooking instruction summary:

Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

 

Step by step:


1. Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise.

2. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

Popular Recipes
Pizza Pasta Casserole ( 5 SmartPoints )

Smart Points Recipes

Palma Maria Peanut Butter Pie

Copy Kat

Spelt Cornmeal Pancakes with Strawberry-Lavender Chia Jam

Naturally Ella

Chilly Night Beef Stew

Taste of Home

Best Eggless Chocolate Chip Cookies

Food Faith Fitness