Chocolate Dipped Madeleines

Chocolate Dipped Madeleines might be a good recipe to expand your dessert recipe box. One serving contains 178 calories, 2g of protein, and 11g of fat. This recipe serves 12 and costs 32 cents per serving. A mixture of orange oil, salt, semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. 47 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 31 minutes. It is brought to you by Roti 'n' Rice. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Similar recipes include Chocolate-Dipped Spiced Pumpkin Madeleines, Chocolate Dipped Earl Grey Madeleines, and Chocolate Madeleines.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

½ tsp baking powder

1 stick (4 oz/113g) butter, melted

2 large eggs, at room temperature

¾ cup (115g) all-purpose flour

½ tsp orange oil

¼ tsp salt

3 to 4 oz semi-sweet chocolate

1/3 cup (75g) sugar

Equipment:

madeleine form

oven

double boiler

frying pan

Cooking instruction summary:

Grease a standard size Madeleine pan well. Dust with flour. Preheat oven to 375F (190C).Sift together all-purpose flour, baking powder, and salt. Set aside.Beat sugar, eggs, and orange oil together until light and fluffy, about 3 to 4 minutes.Gently fold in flour and butter until well incorporated.Fill each mold indentation until about full.Bake for 12 minutes or until the edges are golden brown and the centers spring back when lightly touched. Do not over bake.Remove from oven and cool for 5 minutes in pan. Turn the pan over and give it a light tap to unmold. Cool on rack, shell side up.Melt chocolate in a double boiler. Dip the top of each madeleine in the melted chocolate. Place on a parchment line plate to set.

 

Step by step:


1. Grease a standard size Madeleine pan well. Dust with flour. Preheat oven to 375F (190C).Sift together all-purpose flour, baking powder, and salt. Set aside.Beat sugar, eggs, and orange oil together until light and fluffy, about 3 to 4 minutes.Gently fold in flour and butter until well incorporated.Fill each mold indentation until about full.

2. Bake for 12 minutes or until the edges are golden brown and the centers spring back when lightly touched. Do not over bake.

3. Remove from oven and cool for 5 minutes in pan. Turn the pan over and give it a light tap to unmold. Cool on rack, shell side up.Melt chocolate in a double boiler. Dip the top of each madeleine in the melted chocolate.

4. Place on a parchment line plate to set.


Nutrition Information:

Quickview
179k Calories
2g Protein
11g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
179k
9%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
17g
6%

  Sugar
8g
10%

Cholesterol
51mg
17%

Sodium
128mg
6%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Manganese
0.16mg
8%

Phosphorus
61mg
6%

Iron
1mg
6%

Vitamin A
283IU
6%

Vitamin B2
0.09mg
5%

Copper
0.11mg
5%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Magnesium
15mg
4%

Fiber
0.83g
3%

Vitamin B3
0.64mg
3%

Zinc
0.37mg
2%

Potassium
85mg
2%

Vitamin E
0.35mg
2%

Calcium
21mg
2%

Vitamin D
0.31µg
2%

Vitamin B5
0.2mg
2%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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