Arroz Con Leche

Arroz Con Leche might be just the side dish you are searching for. One portion of this dish contains around 12g of protein, 52g of fat, and a total of 811 calories. For $1.42 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Foodista requires sugar, cinnamon sticks, milk, and salt. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. If you like this recipe, you might also like recipes such as Arroz con Leche, Bananan Arroz Con Leche, and Arroz con Leche (Rice Pudding).

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.
2. Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).
3. Add the sugar off the heat and stir to combine.
4. Remove the cinnamon sticks.
5. Sprinkle with cinnamon.

 

Step by step:

1. In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.Turn down the heat and simmer until the rice is cooked, about 30 minutes.

2. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).

3. Add the sugar off the heat and stir to combine.

4. Remove the cinnamon sticks.Sprinkle with cinnamon.

Nutrition Information:

covered percent of daily need

 

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