Arroz Con Leche

Arroz Con Leche might be just the side dish you are searching for. One portion of this dish contains around 12g of protein, 52g of fat, and a total of 811 calories. For $1.42 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Foodista requires sugar, cinnamon sticks, milk, and salt. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. If you like this recipe, you might also like recipes such as Arroz con Leche, Bananan Arroz Con Leche, and Arroz con Leche (Rice Pudding).

Servings: 6

 

Ingredients:

1 cup Arborio rice

2 cinnamon sticks

3 cups heavy cream

1 lemon, zested

Milk

1/2 teaspoon of Salt

1 cup sugar

Equipment:

sauce pan

Cooking instruction summary:

  1. In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.
  2. Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).
  3. Add the sugar off the heat and stir to combine.
  4. Remove the cinnamon sticks.
  5. Sprinkle with cinnamon.

 

Step by step:


1. In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.Turn down the heat and simmer until the rice is cooked, about 30 minutes.

2. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).

3. Add the sugar off the heat and stir to combine.

4. Remove the cinnamon sticks.Sprinkle with cinnamon.


Nutrition Information:

Quickview
736k Calories
8g Protein
48g Total Fat
69g Carbs
6% Health Score
Limit These
Calories
736k
37%

Fat
48g
74%

  Saturated Fat
29g
186%

Carbohydrates
69g
23%

  Sugar
39g
44%

Cholesterol
175mg
58%

Sodium
104mg
5%

Get Enough Of These
Protein
8g
17%

Vitamin A
1950IU
39%

Manganese
0.56mg
28%

Calcium
229mg
23%

Folate
88µg
22%

Vitamin B2
0.36mg
21%

Phosphorus
208mg
21%

Vitamin B1
0.27mg
18%

Vitamin D
2µg
16%

Selenium
10µg
15%

Vitamin B12
0.76µg
13%

Vitamin B5
1mg
12%

Vitamin E
1mg
9%

Iron
1mg
9%

Potassium
282mg
8%

Vitamin B3
1mg
8%

Zinc
1mg
7%

Magnesium
29mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
7%

Copper
0.11mg
6%

Vitamin K
4µg
4%

Vitamin C
2mg
2%

covered percent of daily need
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Related Videos:

Instant Pot Arroz con Leche (Rice Pudding)

 

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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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