Sesame-Mixed Vegetable "Noodles" with Herbs
Sesame-Mixed Vegetable "Noodles" with Herbs takes around 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 267 calories, 8g of protein, and 21g of fat per serving. For $1.78 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. It is brought to you by Healthy Green Kitchen. This recipe is liked by 138 foodies and cooks. Head to the store and pick up baby bok choy, miso, scallions, and a few other things to make it today. Many people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is super. If you like this recipe, you might also like recipes such as Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens, Sesame Crusted Tuna & Avocado with Spicy Sesame Zucchini Noodles, and Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas.
Servings: 10
Ingredients:
*6 baby bok choy, leaves thinly sliced on a bias
*1/4 cup black sesame seeds
*3 medium carrots, cored and julienned on a mandoline
*1 big handful cilantro leaves
*4 cups daikon radish, julienned on a mandoline
*1/4 cup freshly squeezed lemon juice
*1/4 cup mellow red miso
*2 red bed peppers, cored and julienned
*3 scallions, whites and about an inch of the green, thinly sliced
*Sea salt
*1 cup sesame tahini
*1/4 cup sesame oil
*3/4 cup plus 2 Tb. filtered water
*3 medium zucchini, julienned on a mandoline
Equipment:
whisk
bowl
Cooking instruction summary:
Sesame Dressing:1. In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/4 cup of the water.2. Add the remaining ingredients a bit at a time and continue whisking until smooth. Stir in the sesame seeds and set aside.Vegetables:In a large bowl, toss all prepared vegetables and the sesame dressing until evenly coated. Season to taste with sea salt.
Step by step:
Sesame Dressing
1. In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/4 cup of the water.
2. Add the remaining ingredients a bit at a time and continue whisking until smooth. Stir in the sesame seeds and set aside.Vegetables:In a large bowl, toss all prepared vegetables and the sesame dressing until evenly coated. Season to taste with sea salt.
Nutrition Information:
covered percent of daily need
