Sweet ‘n Salty Cookie Bars
Sweet ‘n Salty Cookie Bars requires about 35 minutes from start to finish. For 39 cents per serving, you get a dessert that serves 12. One serving contains 377 calories, 4g of protein, and 17g of fat. It is brought to you by My San Francisco Kitchen. 7 people were glad they tried this recipe. If you have unsalted butter, brown sugar, pretzel twists, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so spectacular spoonacular score of 18%. If you like this recipe, you might also like recipes such as Chocolate Chip Cookie Bars with Toffee: A Sweet and Salty Treat, Salty Caramel Pecan Oatmeal Cookie Bars, and Chocolate Chip Cookie Bars with a Salty Pretzel Crust.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 tsp baking soda
¾ cup packed brown sugar
¼ cup chopped caramel squares
2 eggs
2¼ cups all-purpose flour
¾ cup granulated sugar
½ cup mini pretzel twists
¾ tsp salt
¾ cup semi-sweet chocolate chips
¾ cup unsalted butter (1.5 sticks), room temperature
1 tsp vanilla extract
Equipment:
mixing bowl
stand mixer
oven
whisk
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 375 degrees F.In a stand mixer fitted with paddle attachment or mixing bowl with electric beaters, cream the butter, salt and sugars together.Add the eggs one at a time while mixing on low speed, then add the vanilla extract.In a separate bowl, whisk together the flour and baking soda.Slowly add the flour mixture while mixing on low speed until blended.Stir in the chocolate chips, caramel squares, pretzels, and peanuts by hand with a spoon.Spread the cookie dough onto a greased 9x13-inch baking sheet.Bake for 20-25 minutes until golden brown.Remove from the oven and top with chocolate chips and pretzel pieces, if desired.Let cool 1 hour before cutting into squares.
Step by step:
1. Preheat oven to 375 degrees F.In a stand mixer fitted with paddle attachment or mixing bowl with electric beaters, cream the butter, salt and sugars together.
2. Add the eggs one at a time while mixing on low speed, then add the vanilla extract.In a separate bowl, whisk together the flour and baking soda.Slowly add the flour mixture while mixing on low speed until blended.Stir in the chocolate chips, caramel squares, pretzels, and peanuts by hand with a spoon.
3. Spread the cookie dough onto a greased 9x13-inch baking sheet.
4. Bake for 20-25 minutes until golden brown.
5. Remove from the oven and top with chocolate chips and pretzel pieces, if desired.
6. Let cool 1 hour before cutting into squares.
Nutrition Information:
covered percent of daily need
