Peanut Butter Making 101
If you have approximately 11 minutes to spend in the kitchen, Peanut Butter Making 101 might be an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 60 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This condiment has 431 calories, 20g of protein, and 36g of fat per serving. A couple people made this recipe, and 54 would say it hit the spot. It is brought to you by Peanut Butter and Peepers. A mixture of ground cinnamon, maple syrup, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is super. Try Chocolate Peanut Butter Cookie Cups & Pillsbury Valentine’s Making Party, Making After School Snacks Easy & Healthy – Low-Fat Peanut Butter Cinnamon Fruit Dip, and Sausage Making 101: Classic Sage Sausage for similar recipes.
Servings: 8
Preparation duration: 1 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 tsp ground cinnamon
1 Tbsp. Cinnamon Apple Syrup or Maple Syrup (I bought my syrup from Sur La table)
4 cups Honey Roasted Peanuts (I use Trader Joe's)
1 Tsp. vanilla extract
Equipment:
food processor
Cooking instruction summary:
Put all your nuts into a food processor. Process until almost creamy. Scrape down the sides of the processor when needed.Put your ingredients in after the lump forms. Process until drippy. If it doesn't taste sweet enough or cinnamony enough, just add more of your ingredients. The process time is about 10 minutes total.
Step by step:
1. Put all your nuts into a food processor. Process until almost creamy. Scrape down the sides of the processor when needed.Put your ingredients in after the lump forms. Process until drippy. If it doesn't taste sweet enough or cinnamony enough, just add more of your ingredients. The process time is about 10 minutes total.
Nutrition Information:
covered percent of daily need
