Collard Greens
Collard Greens takes roughly 25 minutes from beginning to end. This recipe serves 4 and costs 96 cents per serving. Watching your figure? This gluten free and dairy free recipe has 188 calories, 7g of protein, and 14g of fat per serving. A mixture of dark sesame oil, chili pepper, collard greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 885 foodies and cooks. It is a very reasonably priced recipe for fans of Southern food. It works well as a side dish. It is brought to you by Simply Recipes. With a spoonacular score of 100%, this dish is tremendous. Similar recipes include Braised Collard Greens, Mustard Greens, and Red Swiss Chard, Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), and Best Ever Collard Greens.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons bacon fat
Chili pepper flakes, a pinch
2 lbs collard greens, tough stems discarded, leaves chopped
2 Tbsp dark sesame oil (Dynasty or comparable)
1 large garlic clove, minced
1 Tbsp olive oil
2 Tbsp medium onion, chopped
Salt, a couple pinches
Sugar, a couple pinches
Equipment:
frying pan
Cooking instruction summary:
1 Use a large skillet with a tight fitting cover. Melt bacon fat and heat olive oil on medium heat. Sauté onion until transparent, a couple of mintues. Add garlic and and cook until fragrant, about 30 seconds.2 Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.)If you want, serve with barbecue sauce.
Step by step:
1. 1 Use a large skillet with a tight fitting cover. Melt bacon fat and heat olive oil on medium heat. Sauté onion until transparent, a couple of mintues.
2. Add garlic and and cook until fragrant, about 30 seconds.2
3. Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.)If you want, serve with barbecue sauce.
Nutrition Information:
covered percent of daily need
Related Videos:
Collard Greens and Ham Hocks made in the Slow Cooker ! - I Heart Recipes
Collard Greens 101 and Recipe - How to Use, Make, Store Quick and Easy
Collard Greens with Ham Hocks - How to cook Southern Soul Food - I Heart Recipes
