Exotic Fruit Dessert Pizza
If you want to add more Mediterranean recipes to your recipe box, Exotic Fruit Dessert Pizza might be a recipe you should try. This recipe serves 4 and costs $3.21 per serving. One serving contains 776 calories, 13g of protein, and 27g of fat. 12 people have made this recipe and would make it again. A mixture of ground cinnamon, sour cream, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. Exotic Fruit Salad, Exotic Fruit Pavlova, and Exotic Mushroom Pizza are very similar to this recipe.
Servings: 4
Preparation duration: 45 minutes
Ingredients:
Agave nectar, for sweetening
1/4 cup brandy
2 tablespoons canola oil
1 teaspoon ground cinnamon
1 jalapeno, sliced
Zest and juice of 1 lemon
Juice of 1 lime
1 mango
1/2 cup mascarpone
1 peach
1 pineapple
1 pound store-bought or homemade pizza dough
Pinch of salt
1/4 cup sour cream
2 to 3 tablespoons sugar
Equipment:
pizza stone
bowl
oven
frying pan
Cooking instruction summary:
Special equipment: a pizza stone For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill. For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden. For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through. Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt. Spread the icing on the warm pizza crust and top with the fruit mixture.
Step by step:
1. Special equipment: a pizza stone
For the icing
1. Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl.
2. Add some agave nectar to desired sweetness. Chill.
For the crust
1. Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round.
2. Transfer to the baking stone and a bake until golden.
3. For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes.
4. Heat the oil in a skillet over medium-high heat.
5. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
6. Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes.
7. Add the salt.
8. Spread the icing on the warm pizza crust and top with the fruit mixture.
Nutrition Information:
covered percent of daily need
