Vegan Dinner Rolls

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Vegan Dinner Rolls might be a recipe you should try. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 261 calories. For 23 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. 610 people have made this recipe and would make it again. Head to the store and pick up salt, white vinegar, dairy free margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Go Dairy Free. Overall, this recipe earns a rather bad spoonacular score of 39%. Caramel Nut Pumpkin Sticky Rolls with King’s Hawaiian® Dinner Rolls #KHHolidayRollCall, The Best Dinner Rolls, and Best Dinner Rolls are very similar to this recipe.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon baking soda

3-1/2 cups bread flour, divided

1/2 cup canola oil

1 cup warm unsweetened almond milk or unsweetened coconut milk beverage

Dairy-free margarine, for serving

1-1/4 teaspoon salt

2 tablespoons sugar

2 tablespoons warm water

1 tablespoon white vinegar

Equipment:

measuring cup

mixing bowl

microwave

oven

baking sheet

Cooking instruction summary:

In a measuring cup place 1 tablespoon vinegar and fill up to 1 cup line with the almond orcoconut milk.Heat in microwave for about 40 seconds.In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, and baking soda.Add the milk and vinegar mixture, oil and water; beat until moistened.Stir in enough remaining flour to form a soft dough.Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.Cover and let rest for 10 minutes.Preheat your oven to 400ºF.Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter.Place on a greased baking sheet.Spray tops with a small amount of cooking spray to help them turn golden brown while baking.Bake for 15 to 17 minutes or until golden.Serve with dairy-free margarine.

 

Step by step:


1. In a measuring cup place 1 tablespoon vinegar and fill up to 1 cup line with the almond orcoconut milk.

2. Heat in microwave for about 40 seconds.In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, and baking soda.

3. Add the milk and vinegar mixture, oil and water; beat until moistened.Stir in enough remaining flour to form a soft dough.Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.Cover and let rest for 10 minutes.Preheat your oven to 400ºF.

4. Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter.

5. Place on a greased baking sheet.Spray tops with a small amount of cooking spray to help them turn golden brown while baking.

6. Bake for 15 to 17 minutes or until golden.

7. Serve with dairy-free margarine.


Nutrition Information:

Quickview
260k Calories
3g Protein
17g Total Fat
21g Carbs
3% Health Score
Limit These
Calories
260k
13%

Fat
17g
27%

  Saturated Fat
3g
20%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
296mg
13%

Get Enough Of These
Protein
3g
6%

Vitamin D
8µg
56%

Vitamin E
4mg
28%

Selenium
10µg
15%

Vitamin K
13µg
13%

Vitamin A
535IU
11%

Manganese
0.21mg
11%

Vitamin B12
0.21µg
4%

Fiber
0.71g
3%

Phosphorus
26mg
3%

Folate
10µg
3%

Copper
0.05mg
2%

Magnesium
9mg
2%

Zinc
0.27mg
2%

Vitamin B1
0.02mg
1%

Iron
0.24mg
1%

Vitamin B3
0.27mg
1%

Vitamin B5
0.12mg
1%

Calcium
11mg
1%

covered percent of daily need
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