Chicken Sausage and Sweet Potato Stew

Chicken Sausage and Sweet Potato Stew is a gluten free and primal soup. This recipe serves 8 and costs $1.64 per serving. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 226 calories. From preparation to the plate, this recipe takes about 45 minutes. 6 people were impressed by this recipe. Head to the store and pick up olive oil, yellow summer squash, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Mother Rimmy. Overall, this recipe earns a solid spoonacular score of 57%. Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time, Sweet Pepper & Sausage Stew with Dilled Potato Dumplings, and Chicken & Sweet Potato Stew are very similar to this recipe.

Servings: 8

 

Ingredients:

2 cups chicken broth

¾ pound chicken sausage

2 tablespoons fresh thyme, finely minced

2 cloves garlic, minced

1 ½ tablespoons olive oil

1 1/2 cups onion, finely chopped

8 tablespoons Parmesan cheese, shredded

4 cups sweet potato , cubed

¾ cup white wine

1 cup yellow summer squash, cubed

1 cups zucchini, cubed

Equipment:

dutch oven

frying pan

bowl

Cooking instruction summary:

Preheat a dutch oven or large pan over medium - high heat. Add oil and onions. Cook for 5 minutes until softened.Add chicken, garlic and sweet potatoes. Cook another 5 minutes to soften. Add 1/4 broth as needed to keep from burning.Reduce heat to medium and add broth, wine, squashes and thyme. Cook for 15 - 25 minutes until vegetables are just tender and sauce is reduced.Top each bowl with Parmesan Cheese.

 

Step by step:


1. Preheat a dutch oven or large pan over medium - high heat.

2. Add oil and onions. Cook for 5 minutes until softened.

3. Add chicken, garlic and sweet potatoes. Cook another 5 minutes to soften.

4. Add 1/4 broth as needed to keep from burning.Reduce heat to medium and add broth, wine, squashes and thyme. Cook for 15 - 25 minutes until vegetables are just tender and sauce is reduced.Top each bowl with Parmesan Cheese.


Nutrition Information:

Quickview
226k Calories
10g Protein
10g Total Fat
20g Carbs
12% Health Score
Limit These
Calories
226k
11%

Fat
10g
16%

  Saturated Fat
2g
16%

Carbohydrates
20g
7%

  Sugar
5g
6%

Cholesterol
33mg
11%

Sodium
770mg
34%

Alcohol
2g
13%

Get Enough Of These
Protein
10g
21%

Vitamin A
9767IU
195%

Vitamin C
16mg
20%

Manganese
0.36mg
18%

Vitamin B6
0.27mg
13%

Fiber
3g
12%

Potassium
426mg
12%

Calcium
104mg
10%

Phosphorus
100mg
10%

Iron
1mg
8%

Magnesium
32mg
8%

Copper
0.16mg
8%

Vitamin B2
0.12mg
7%

Vitamin B5
0.67mg
7%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin B3
0.92mg
5%

Vitamin E
0.6mg
4%

Vitamin K
4µg
4%

Zinc
0.59mg
4%

Selenium
1µg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

After my check-up [My thanks to Daniel S for the following] Moshe and his friends Abe, Max and Nathan meet at Brent Cross shopping centre for a coffee - as they do every Monday. They sit down and Moshe starts to discuss the importance of regular medical check-ups. He asks his friends, "So when did you all last have a medical?" All reply it was years ago. So Moshe tells them of doctor Myers, a wonderful doctor he went to and who gave him the best examination he’s ever had. He suggests they each contact doctor Myers and book a check-up ASAP. They agree to do so and take down the doctor’s phone number. The following Monday, Moshe asks his friends, "Nu, how went the medicals?" "After my check-up," says Abe, "doctor Myers asked me how old I was. I said I was seventy and he said I could expect to live another 30 years. I was so relieved and happy to hear that." "After my check-up," says Max, "doctor Myers also asked me how old I was. When I said I was eighty he said I could expect to live another 20 years. You can’t believe how fantastic it was for an eighty-year old to hear that." Nathan is looking very sad and doesn’t say anything at first. But Moshe eventually persuades him to discuss how his medical went. "Being older than all of you," says Nathan, "I have been loathe to see a doctor. But when Moshe told us of doctor Myers, I reluctantly booked to see him. After my check-up, the doctor asked me how old I was. When I said I was ninety, he looked at me and said, ‘Thanks for coming. Have a nice day.’"

Popular Recipes
Thai Crystal Noodle Salad

My Gourmet Connection

Italian Purse Appetizer

Lady Behind the Curtain

Apricot Glazed Apple Tart

Foodista

Tortilla Soup

Cookie Madness

Winter Squash Soup with Pimenton and Preserved Lemon – Melissa Hamilton and Christopher Hirsheimer – 50 Women Game Changers In Food

Jeanettes Healthy Living