Steak Marsala

Steak Marsala takes roughly 20 minutes from beginning to end. This recipe serves 2. One serving contains 441 calories, 34g of protein, and 24g of fat. For $7.97 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 22 people found this recipe to be flavorful and satisfying. A mixture of butter, shiitake mushroom caps, marsala, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people really liked this beverage. It will be a hit at your valentin day event. It is brought to you by Copy Kat. It is a good option if you're following a gluten free and pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Users who liked this recipe also liked Steak Marsala with Cauliflower Mash, Sirloin Steak with Mushroom Marsala Sauce, and Pan-Fried Steak with Marsala Sauce.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons unsalted butter(divided use)

2 (6-ounce) filet or other steak

2 teaspoons Dijon mustard

1/4 cup heavy cream

1/4 cup Marsala (dry)

1 teaspoon minced parsley leaves

1/2 teaspoon salt

1 tablespoon minced shallots

1 cup sliced white mushroom caps

2 teaspoons Worcestershire sauce

Equipment:

paper towels

frying pan

Cooking instruction summary:

Pat steak dry with paper towels and season with salt. Allow steaks to rest at room temperature for 15 to 20 minutes.Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the meat and cook for 2 minutes on the first side. Turn and cook for about 30 seconds on the second side. Add shallots and and cook for approximately 30 seconds. Remove steak and place on a plate. Cover the steaks with another plate so they stay warm. Add sliced mushrooms and cook until they are soft.Tilt the pan towards you and add the Marsala. Tip the pan away from yourself and ignite the Marsala with a match. (Alternatively, remove the pan from the heat to ignite, and then return to the heat.) When the flame has burned out, add the mustard, cream, butter, and Worcestershire sauce.Serve sauce over steaks. Garnish with minced parsley leaves.

 

Step by step:


1. Pat steak dry with paper towels and season with salt. Allow steaks to rest at room temperature for 15 to 20 minutes.Melt 1 tablespoon of butter in a large skillet over medium-high heat.

2. Add the meat and cook for 2 minutes on the first side. Turn and cook for about 30 seconds on the second side.

3. Add shallots and and cook for approximately 30 seconds.

4. Remove steak and place on a plate. Cover the steaks with another plate so they stay warm.

5. Add sliced mushrooms and cook until they are soft.Tilt the pan towards you and add the Marsala. Tip the pan away from yourself and ignite the Marsala with a match. (Alternatively, remove the pan from the heat to ignite, and then return to the heat.) When the flame has burned out, add the mustard, cream, butter, and Worcestershire sauce.

6. Serve sauce over steaks.

7. Garnish with minced parsley leaves.


Nutrition Information:

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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