Campfire Cupcakes: S’Mores with Marshmallow Buttercream
Campfire Cupcakes: S’Mores with Marshmallow Buttercream requires about 30 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 8g of fat, and a total of 187 calories. For $1.83 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. It works well as a reasonably priced hor d'oeuvre. This recipe from Hossier Homemade has 658 fans. A mixture of pretzel sticks, toothpicks, m&m candy, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an improvable spoonacular score of 1%. Similar recipes include S'mores Cupcakes - No Campfire Necessary, Sprinkle-Filled Cupcakes with Marshmallow Buttercream, and Red Velvet Cupcakes with Marshmallow Buttercream Frosting.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup butter, softened
Cookie Sheet
Buttercup Yellow Coloring - just a little
10-20 individually wrapped yellow butterscotch hard candy, unwrapped
1 jar marshmallow creme
48 mini marshmallows
2-3 cups powdered sugar
60 pretzel sticks
10-20 individually wrapped red cinnamon hard candy, unwrapped
Foil
Resealable bag
Rolling Pin
24 toothpicks
Equipment:
baking sheet
rolling pin
aluminum foil
oven
microwave
bowl
stove
toothpicks
Cooking instruction summary:
Bake and cool cupcakes {any chocolate cake will work} Preheat oven to 350 degrees {or leave it on after you bake the cupcakes} Line a cookie sheet with foil and lightly spray with non-stick cooking spray Unwrap candies, and place in a resealable bag, crush with rolling pin Place on foil and bake about 5-7 minutes - watch closely, mine melted quickly Cool completely Spoon marshmallow creme in a large bowl and microwave about 15-20 seconds Add softened butter and beat well Gradually add powdered sugar, depending on consistency you want Add yellow coloring and mix well {you can certainly leave the frosting white, I think next time I need to add a little more coloring to mine} Frost cupcakes CAREFULLY break candy into pieces for fire - it's SHARP, be careful, add to cupcake Break pretzel sticks to different lengths, add to cupcake to resemble logs Very slightly roast marshmallows {I placed 2 on a roasting stick and cooked over the fire on my stove} Place on toothpick and add to cupcake
Step by step:
1. Bake and cool cupcakes {any chocolate cake will work} Preheat oven to 350 degrees {or leave it on after you bake the cupcakes} Line a cookie sheet with foil and lightly spray with non-stick cooking spray Unwrap candies, and place in a resealable bag, crush with rolling pin
2. Place on foil and bake about 5-7 minutes - watch closely, mine melted quickly Cool completely Spoon marshmallow creme in a large bowl and microwave about 15-20 seconds
3. Add softened butter and beat well Gradually add powdered sugar, depending on consistency you want
4. Add yellow coloring and mix well {you can certainly leave the frosting white, I think next time I need to add a little more coloring to mine} Frost cupcakes CAREFULLY break candy into pieces for fire - it's SHARP, be careful, add to cupcake Break pretzel sticks to different lengths, add to cupcake to resemble logs Very slightly roast marshmallows {I placed 2 on a roasting stick and cooked over the fire on my stove}
5. Place on toothpick and add to cupcake
Nutrition Information:
covered percent of daily need
