Roasted Beet Noodles with Pesto and Baby Kale

Roasted Beet Noodles with Pesto and Baby Kale requires roughly 25 minutes from start to finish. For $2.29 per serving, you get a side dish that serves 3. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 288 calories. Plenty of people made this recipe, and 296 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you have pinenuts, beets, sea-salt, and a few other ingredients on hand, you can make it. It is brought to you by Inspiralized. With a spoonacular score of 100%, this dish is tremendous. Try Roasted Beet, Baby Kale and Brie Quiche, Beet Rice & Garlicky Kale Bowls with Beet Green Pesto, and Spring Parsnip Noodles with Ramps, Baby Kale and Ham for similar recipes.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 cup basil leaves, packed

2 medium beets, peeled, Blade C, noodles trimmed

1 large clove of garlic, minced

2 cups baby kale

¼ cup of olive oil

¼ tsp grinded pepper

¼ cup of pinenuts

½ tsp grinded sea salt

Equipment:

baking sheet

oven

food processor

Cooking instruction summary:

Set the oven to 425 degrees. On a baking sheet, spread out the beet noodles and coat with cooking spray and season with salt and pepper. Bake for 5-10 minutes or until beets are cooked to al dente or your preference in doneness.While the noodles cook, combine all of the ingredients for the pesto into a food processor and pulse until creamy. Taste and adjust, if needed.Once beets are cooked, toss with pesto and the kale. Serve.

 

Step by step:


1. Set the oven to 425 degrees. On a baking sheet, spread out the beet noodles and coat with cooking spray and season with salt and pepper.

2. Bake for 5-10 minutes or until beets are cooked to al dente or your preference in doneness.While the noodles cook, combine all of the ingredients for the pesto into a food processor and pulse until creamy. Taste and adjust, if needed.Once beets are cooked, toss with pesto and the kale.

3. Serve.


Nutrition Information:

Quickview
312k Calories
6g Protein
26g Total Fat
17g Carbs
100% Health Score
Limit These
Calories
312k
16%

Fat
26g
41%

  Saturated Fat
3g
20%

Carbohydrates
17g
6%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
494mg
22%

Get Enough Of These
Protein
6g
12%

Vitamin K
431µg
411%

Vitamin A
5769IU
115%

Manganese
1mg
99%

Vitamin C
63mg
77%

Copper
1mg
50%

Folate
157µg
39%

Vitamin E
3mg
26%

Magnesium
91mg
23%

Potassium
732mg
21%

Iron
3mg
17%

Phosphorus
166mg
17%

Fiber
4g
16%

Calcium
132mg
13%

Vitamin B6
0.26mg
13%

Zinc
1mg
11%

Vitamin B1
0.14mg
9%

Vitamin B2
0.15mg
9%

Vitamin B3
1mg
8%

Vitamin B5
0.31mg
3%

Selenium
1µg
2%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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