Salmon Ceviche

Salmon Ceviche is a main course that serves 4. For $2.99 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 248 calories, 24g of protein, and 15g of fat per serving. This recipe from Table for Two Blog has 2160 fans. Several people really liked this Latin American dish. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. Head to the store and pick up avocado, juice of lime, salt and pepper, and a few other things to make it today. Overall, this recipe earns an amazing spoonacular score of 99%. Users who liked this recipe also liked Salmon Ceviche, Salmon Ceviche, and Salmon Ceviche.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 avocado, cubed

Juice of 1 lime

1 pound fresh salmon filets, cubed into 1-inch squares

Salt and pepper, to taste

1 shallot, diced

Equipment:

bowl

Cooking instruction summary:

In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.Place in refrigerator for 3-4 hours.Serve with crusty bread and serve chilled.

 

Step by step:


1. In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.

2. Place in refrigerator for 3-4 hours.

3. Serve with crusty bread and serve chilled.


Nutrition Information:

Quickview
247k Calories
23g Protein
14g Total Fat
5g Carbs
69% Health Score
Limit These
Calories
247k
12%

Fat
14g
22%

  Saturated Fat
2g
14%

Carbohydrates
5g
2%

  Sugar
0.95g
1%

Cholesterol
62mg
21%

Sodium
248mg
11%

Get Enough Of These
Protein
23g
47%

Vitamin B12
3µg
60%

Selenium
41µg
60%

Vitamin B6
1mg
54%

Vitamin B3
9mg
49%

Vitamin B2
0.5mg
29%

Vitamin B5
2mg
26%

Phosphorus
257mg
26%

Potassium
829mg
24%

Vitamin B1
0.3mg
20%

Copper
0.39mg
19%

Folate
71µg
18%

Fiber
3g
14%

Magnesium
49mg
12%

Vitamin K
10µg
10%

Vitamin C
7mg
9%

Zinc
1mg
7%

Vitamin E
1mg
7%

Iron
1mg
7%

Manganese
0.11mg
5%

Vitamin A
122IU
2%

Calcium
23mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Winter Tomato-Fennel Turnip Noodles with Roasted Petit Green Beans

Inspiralized

1 Simit 1 Cheese Please

Give Recipe

Curried Chicken Sandwich

From Away

Peppermint White Chocolate Cookies & Pillsbury Holiday Bloggers Event

Blahnik Baker

Blasian's Deviled Eggs

Foodista