Salmon Ceviche
Salmon Ceviche is a main course that serves 4. For $2.99 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 248 calories, 24g of protein, and 15g of fat per serving. This recipe from Table for Two Blog has 2160 fans. Several people really liked this Latin American dish. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. Head to the store and pick up avocado, juice of lime, salt and pepper, and a few other things to make it today. Overall, this recipe earns an amazing spoonacular score of 99%. Users who liked this recipe also liked Salmon Ceviche, Salmon Ceviche, and Salmon Ceviche.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
1 avocado, cubed
Juice of 1 lime
1 pound fresh salmon filets, cubed into 1-inch squares
Salt and pepper, to taste
1 shallot, diced
Equipment:
bowl
Cooking instruction summary:
In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.Place in refrigerator for 3-4 hours.Serve with crusty bread and serve chilled.
Step by step:
1. In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.
2. Place in refrigerator for 3-4 hours.
3. Serve with crusty bread and serve chilled.
Nutrition Information:
covered percent of daily need
