Oatmeal Chocolate Chip Cookies

The recipe Oatmeal Chocolate Chip Cookies can be made in roughly 24 minutes. One serving contains 141 calories, 2g of protein, and 7g of fat. This recipe serves 24 and costs 18 cents per serving. Several people really liked this dessert. Head to the store and pick up unsalted butter, flour, vanillan extract, and a few other things to make it today. It is brought to you by Crunchy Creamy Sweet. This recipe is liked by 316 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and The Best Chocolate Chip Oatmeal Cookies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt. In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined. Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.Add chocolate chips and mix in well. Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight. When ready to bake, line baking sheet with parchment paper or silicone baking mat. Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size). Place scoops of dough on prepared baking sheet, spacing them 2" apart. Add few chocolate chips on each scoop, if desired. Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number. Let cool on sheet for 5 minutes, then transfer onto cooling rack.

 

Step by step:

1. In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt. In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined.

2. Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.

3. Add chocolate chips and mix in well. Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight. When ready to bake, line baking sheet with parchment paper or silicone baking mat. Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size).

4. Place scoops of dough on prepared baking sheet, spacing them 2" apart.

5. Add few chocolate chips on each scoop, if desired.

6. Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number.

7. Let cool on sheet for 5 minutes, then transfer onto cooling rack.

Nutrition Information:

covered percent of daily need

 

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