Oatmeal Chocolate Chip Cookies

The recipe Oatmeal Chocolate Chip Cookies can be made in roughly 24 minutes. One serving contains 141 calories, 2g of protein, and 7g of fat. This recipe serves 24 and costs 18 cents per serving. Several people really liked this dessert. Head to the store and pick up unsalted butter, flour, vanillan extract, and a few other things to make it today. It is brought to you by Crunchy Creamy Sweet. This recipe is liked by 316 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and The Best Chocolate Chip Oatmeal Cookies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1 large egg

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves (optional)

1/2 cup packed light brown sugar

1 1/2 cup old-fashioned oats (not quick cooking)

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted, cooled

1/2 teaspoon pure vanilla extract

1 cup chocolate chips (any kind will work: milk, semi-sweet or white)

Equipment:

mixing bowl

whisk

baking paper

baking sheet

bowl

wire rack

Cooking instruction summary:

In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt. In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined. Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.Add chocolate chips and mix in well. Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight. When ready to bake, line baking sheet with parchment paper or silicone baking mat. Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size). Place scoops of dough on prepared baking sheet, spacing them 2" apart. Add few chocolate chips on each scoop, if desired. Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number. Let cool on sheet for 5 minutes, then transfer onto cooling rack.

 

Step by step:


1. In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt. In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined.

2. Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.

3. Add chocolate chips and mix in well. Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight. When ready to bake, line baking sheet with parchment paper or silicone baking mat. Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size).

4. Place scoops of dough on prepared baking sheet, spacing them 2" apart.

5. Add few chocolate chips on each scoop, if desired.

6. Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number.

7. Let cool on sheet for 5 minutes, then transfer onto cooling rack.


Nutrition Information:

Quickview
141k Calories
1g Protein
6g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
141k
7%

Fat
6g
11%

  Saturated Fat
4g
25%

Carbohydrates
18g
6%

  Sugar
11g
12%

Cholesterol
19mg
7%

Sodium
83mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.24mg
12%

Selenium
4µg
6%

Phosphorus
53mg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.07mg
4%

Folate
12µg
3%

Iron
0.56mg
3%

Calcium
30mg
3%

Fiber
0.7g
3%

Vitamin A
131IU
3%

Magnesium
9mg
2%

Vitamin B3
0.43mg
2%

Zinc
0.31mg
2%

Potassium
68mg
2%

Copper
0.04mg
2%

Vitamin B5
0.17mg
2%

Vitamin E
0.23mg
2%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Toasted Pecan Oatmeal Chocolate Chip Cookies

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
No Bake Chocolate Bars

Foodista

Thanksgiving “Gobbler” Sandwich

Cookie Monster Cooking

Shrimp Tempura

Just One Cookbook

Super Speedy Spicy Sweet and Sour Shrimp

Foodista

Gluten Free Dairy Free Buttermilk Biscuits

Foodista