Oatmeal Chocolate Chip Cookies

The recipe Oatmeal Chocolate Chip Cookies can be made in roughly 24 minutes. One serving contains 141 calories, 2g of protein, and 7g of fat. This recipe serves 24 and costs 18 cents per serving. Several people really liked this dessert. Head to the store and pick up unsalted butter, flour, vanillan extract, and a few other things to make it today. It is brought to you by Crunchy Creamy Sweet. This recipe is liked by 316 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and The Best Chocolate Chip Oatmeal Cookies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1 large egg

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves (optional)

1/2 cup packed light brown sugar

1 1/2 cup old-fashioned oats (not quick cooking)

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted, cooled

1/2 teaspoon pure vanilla extract

1 cup chocolate chips (any kind will work: milk, semi-sweet or white)

Equipment:

mixing bowl

whisk

baking paper

baking sheet

bowl

wire rack

Cooking instruction summary:

In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt. In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined. Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.Add chocolate chips and mix in well. Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight. When ready to bake, line baking sheet with parchment paper or silicone baking mat. Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size). Place scoops of dough on prepared baking sheet, spacing them 2" apart. Add few chocolate chips on each scoop, if desired. Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number. Let cool on sheet for 5 minutes, then transfer onto cooling rack.

 

Step by step:


1. In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt. In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined.

2. Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.

3. Add chocolate chips and mix in well. Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight. When ready to bake, line baking sheet with parchment paper or silicone baking mat. Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size).

4. Place scoops of dough on prepared baking sheet, spacing them 2" apart.

5. Add few chocolate chips on each scoop, if desired.

6. Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number.

7. Let cool on sheet for 5 minutes, then transfer onto cooling rack.


Nutrition Information:

Quickview
141k Calories
1g Protein
6g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
141k
7%

Fat
6g
11%

  Saturated Fat
4g
25%

Carbohydrates
18g
6%

  Sugar
11g
12%

Cholesterol
19mg
7%

Sodium
83mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.24mg
12%

Selenium
4µg
6%

Phosphorus
53mg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.07mg
4%

Folate
12µg
3%

Iron
0.56mg
3%

Calcium
30mg
3%

Fiber
0.7g
3%

Vitamin A
131IU
3%

Magnesium
9mg
2%

Vitamin B3
0.43mg
2%

Zinc
0.31mg
2%

Potassium
68mg
2%

Copper
0.04mg
2%

Vitamin B5
0.17mg
2%

Vitamin E
0.23mg
2%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Toasted Pecan Oatmeal Chocolate Chip Cookies

 

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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

HAMMER: Originally employed as a weapon of war, the hammer nowadays is used as a kind of divining rod to locate expensive parts not far from the object we are trying to hit. MECHANIC'S KNIFE: Used to open and slice through the contents of cardboard cartons delivered to your front door; works particularly well on boxes containing seats and motorcycle jackets. ELECTRIC HAND DRILL: Normally used for spinning steel Pop rivets in their holes until you die of old age, but it also works great for drilling mounting holes in fenders just above the brake line that goes to the rear wheel. PLIERS: Used to round off bolt heads. HACKSAW: One of a family of cutting tools built on the Ouija board principle. It transforms human energy into a crooked, unpredictable motion, and the more you attempt to influence its course, the more dismal your future becomes. VISE-GRIPS: Used to round off bolt heads. If nothing else is available, they can also be used to transfer intense welding heat to the palm of your hand. OXYACETELENE TORCH: Used almost entirely for lighting various flammable objects in your garage on fire. Also handy for igniting the grease inside a brake drum you're trying to get the bearing race out of. WHITWORTH SOCKETS: Once used for working on older British cars and motorcycles, they are now used mainly for impersonating that 9/16 or 1/2 socket you've been searching for the last 15 minutes. DRILL PRESS: A tall upright machine useful for suddenly snatching flat metal bar stock out of your hands so that it smacks you in the chest and flings your beer across the room, splattering it against that freshly painted part you were drying. WIRE WHEEL: Cleans rust off old bolts and then throws them somewhere under the workbench with the speed of light. Also removes fingerprint whorls and hard-earned guitar calluses in about the time it takes you to say, "Ouc..." HYDRAULIC FLOOR JACK: Used for lowering a motorcycle to the ground after you have installed your new front disk brake setup, trapping the jack handle firmly under the front fender. EIGHT-FOOT LONG DOUGLAS FIR 2X4: Used for levering a motorcycle upward off a hydraulic jack. TWEEZERS: A tool for removing wood splinters. PHONE: Tool for calling your neighbor to see if he has another hydraulic floor jack. SNAP-ON GASKET SCRAPER: Theoretically useful as a sandwich tool for spreading mayonnaise; used mainly for getting dog-doo off your boot. E-Z OUT BOLT AND STUD EXTRACTOR: A tool that snaps off in bolt holes and is ten times harder than any known drill bit. TIMING LIGHT: A stroboscopic instrument for illuminating grease buildup. TWO-TON HYDRAULIC ENGINE HOIST: A handy tool for testing the tensile strength of ground straps and brake lines you may have forgotten to disconnect. CRAFTSMAN 1/2 x 16-INCH SCREWDRIVER: A large motor mount prying tool that inexplicably has an accurately machined screwdriver tip on the end without the handle. BATTERY ELECTROLYTE TESTER: A handy tool for transferring sulfuric acid from a car battery to the inside of your toolbox after determining that your battery is dead as a doornail, just as you thought. AVIATION METAL SNIPS: See hacksaw. TROUBLE LIGHT: The mechanic's own tanning booth. Sometimes called a drop light, it is a good source of vitamin D, "the sunshine vitamin," which is not otherwise found under motorcycles at night. Health benefits aside, it's main purpose is to consume 40-watt light bulbs at about the same rate that 105-mm howitzer shells might be used during, say, the first few hours of the Battle of the Bulge. More often dark than light, its name is somewhat misleading. PHILLIPS SCREWDRIVER: Normally used to stab the lids of old-style paper-and-tin oil cans and splash oil on your shirt; can also be used, as the name implies, to round off Phillips screw heads. AIR COMPRESSOR: A machine that takes energy produced in a coal-burning power plant 200 miles away and transforms it into compressed air that travels by hose to a Chicago Pneumatic impact wrench that grips rusty bo.

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