Crock Pot Chicken Stroganoff

The recipe Crock Pot Chicken Stroganoff can be made in about 5 hours and 10 minutes. For $2.22 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 358 calories, 34g of protein, and 6g of fat each. 1850 people were impressed by this recipe. This recipe from Diethood requires yellow onion, garlic clove, dry white wine, and flour. Plenty of people really liked this beverage. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Similar recipes include Crock Pot Chicken Stroganoff, Crock Pot Chicken Stroganoff, and Crock-Pot mushroom stroganoff (Crock-Pot giveaway!).

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

1 bay leaf

1 teaspoon Dijon mustard

¼ cup dry white wine* (see notes for substitutions)

4 cups egg noodles

3 tablespoons all-purpose flour

chopped fresh parsley, for garnish

1 garlic clove, minced

salt and fresh ground pepper, to taste

8-ounces sliced mushrooms

¼ cup non-fat plain yogurt

1 cup reduced sodium organic chicken broth

1-pound skinless, boneless chicken breasts, cubed

1 tablespoon Worcestershire sauce

1 large yellow onion, sliced

Equipment:

slow cooker

mixing bowl

whisk

Cooking instruction summary:

Lightly grease a 6-quart crock pot with cooking spray.Combine onions, garlic, mushrooms, and cubed chicken in the crock pot and season with salt and pepper; mix and set aside.In a mixing bowl, whisk to combine chicken broth, Worcestershire sauce, dijon mustard, wine and flour; whisk until thoroughly incorporated.Pour broth mixture over chicken in the crock pot and stir to combine.Add bay leaf and cover with a lid.Cook on LOW for 4 to 4-1/2 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 30 minutes, or until noodles are thoroughly cooked.If cooking on HIGH, cook for 2-1/2 to 3 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 20 to 25 minutes, or until noodles are thoroughly cooked.Remove bay leaf and stir in yogurt.Garnish with fresh parsley.Serve immediately.

 

Step by step:


1. Lightly grease a 6-quart crock pot with cooking spray.

2. Combine onions, garlic, mushrooms, and cubed chicken in the crock pot and season with salt and pepper; mix and set aside.In a mixing bowl, whisk to combine chicken broth, Worcestershire sauce, dijon mustard, wine and flour; whisk until thoroughly incorporated.

3. Pour broth mixture over chicken in the crock pot and stir to combine.

4. Add bay leaf and cover with a lid.Cook on LOW for 4 to 4-1/2 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 30 minutes, or until noodles are thoroughly cooked.If cooking on HIGH, cook for 2-1/2 to 3 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 20 to 25 minutes, or until noodles are thoroughly cooked.

5. Remove bay leaf and stir in yogurt.

6. Garnish with fresh parsley.

7. Serve immediately.


Nutrition Information:

Quickview
361k Calories
34g Protein
5g Total Fat
40g Carbs
32% Health Score
Limit These
Calories
361k
18%

Fat
5g
9%

  Saturated Fat
1g
9%

Carbohydrates
40g
13%

  Sugar
5g
6%

Cholesterol
105mg
35%

Sodium
231mg
10%

Alcohol
1g
9%

Get Enough Of These
Protein
34g
69%

Selenium
74µg
107%

Vitamin B3
15mg
80%

Vitamin K
66µg
63%

Vitamin B6
1mg
54%

Phosphorus
445mg
45%

Vitamin B5
3mg
30%

Vitamin B2
0.48mg
28%

Potassium
912mg
26%

Manganese
0.51mg
26%

Copper
0.4mg
20%

Vitamin B1
0.26mg
18%

Magnesium
69mg
17%

Vitamin C
11mg
14%

Zinc
2mg
14%

Iron
2mg
14%

Folate
51µg
13%

Fiber
2g
11%

Vitamin B12
0.5µg
8%

Vitamin A
409IU
8%

Calcium
74mg
7%

Vitamin E
0.42mg
3%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

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