grilled veggie skewers

Grilled veggie skewers requires roughly 45 minutes from start to finish. This recipe serves 6. One serving contains 219 calories, 4g of protein, and 11g of fat. For 89 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of agave syrup, garlic, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 738 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for The Fourth Of July. It is brought to you by Love & Lemons. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes include {Grilled} Lemon and Thyme Shrimp and Veggie Skewers, Veggie Skewers, and Veggie Skewers.

Servings: 6

 

Ingredients:

1 tablespoon agave syrup or honey

avocado slices

big handful of baby bella mushrooms

1 clove garlic, minced

extra lime slices

2 tablespoons fresh lime juice

1 mango

2 tablespoons olive oil

queso fresco

1 red pepper

1/2 red onion

salt & pepper

tortillas

1 zucchini

Equipment:

wooden skewers

grill pan

skewers

grill

whisk

Cooking instruction summary:

If you're using wooden skewers, soak them in water for at least 30 minutes before you start grilling so they don't burn.Whisk together the chile lime oil, set aside.Preheat your grill (or grill pan). Chop veggies so that they are somewhat uniform in size and thread them onto the skewers. Sprinkle them with some salt and liberally brush the veggies with the chile-lime oil. Grill for a few minutes on each side, until the mushrooms are cooked through and a nice char has formed on the edges of the veggies. (About 10-12 minutes total, depending on the size of your veggies and the heat of your grill). Remove from heat and brush them with the remainder of the oil. optional: Serve with warm tortillas, tomatillo salsa, cheese and/or avocado slices.

 

Step by step:


1. If you're using wooden skewers, soak them in water for at least 30 minutes before you start grilling so they don't burn.

2. Whisk together the chile lime oil, set aside.Preheat your grill (or grill pan). Chop veggies so that they are somewhat uniform in size and thread them onto the skewers. Sprinkle them with some salt and liberally brush the veggies with the chile-lime oil. Grill for a few minutes on each side, until the mushrooms are cooked through and a nice char has formed on the edges of the veggies. (About 10-12 minutes total, depending on the size of your veggies and the heat of your grill).


Remove from heat and brush them with the remainder of the oil. optional

1. Serve with warm tortillas, tomatillo salsa, cheese and/or avocado slices.


Nutrition Information:

Quickview
222k Calories
4g Protein
10g Total Fat
29g Carbs
7% Health Score
Limit These
Calories
222k
11%

Fat
10g
17%

  Saturated Fat
1g
12%

Carbohydrates
29g
10%

  Sugar
10g
12%

Cholesterol
0.69mg
0%

Sodium
413mg
18%

Get Enough Of These
Protein
4g
8%

Vitamin C
48mg
59%

Folate
90µg
23%

Vitamin A
1106IU
22%

Fiber
3g
15%

Manganese
0.31mg
15%

Vitamin B1
0.21mg
14%

Vitamin E
1mg
13%

Vitamin B6
0.25mg
13%

Vitamin K
12µg
12%

Selenium
7µg
11%

Potassium
373mg
11%

Vitamin B3
2mg
11%

Phosphorus
100mg
10%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Copper
0.15mg
7%

Magnesium
26mg
7%

Vitamin B5
0.61mg
6%

Calcium
55mg
6%

Zinc
0.56mg
4%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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