Rich Chicken Alfredo Pizza
Rich Chicken Alfredo Pizza takes about 45 minutes from beginning to end. For $1.56 per serving, you get a main course that serves 8. One portion of this dish contains about 18g of protein, 20g of fat, and a total of 359 calories. This recipe from Taste of Home has 824 fans. This recipe is typical of Mediterranean cuisine. If you have garlic clove, fresh parsley, pizza crust, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 42%. Rich Chicken Alfredo, Rich Fettuccine Alfredo, and Chicken Alfredo Pizza are very similar to this recipe.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup thinly sliced baby portobello mushrooms
1 cup fresh baby spinach
2-1/2 teaspoons butter
1 cup cubed cooked chicken breast
1 tablespoon minced fresh parsley
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1/2 teaspoon salt
Equipment:
sauce pan
baking sheet
Cooking instruction summary:
Directions In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 1 pizza (8 main dish or 12 appetizer slices). Originally published as Rich Chicken Alfredo Pizza in Taste of Home Christmas Annual Print Add to Recipe Box Email a Friend
Step by step:
1. In a small saucepan over medium heat, melt butter.
2. Add garlic; cook and stir for 1 minute.
3. Add cream; cook until liquid is reduced by half, about 15-20 minutes.
4. Add the Parmesan cheese, salt and pepper; cook and stir until thickened.
5. Remove from the heat; stir in parsley. Cool slightly.
6. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese.
7. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Information:
covered percent of daily need
