Strawberries and Cream Stuffed French Toast
Forget going out to eat or ordering takeout every time you crave American food. Try making Strawberries and Cream Stuffed French Toast at home. This morn meal has 599 calories, 12g of protein, and 26g of fat per serving. This lacto ovo vegetarian recipe serves 4 and costs $1.86 per serving. From preparation to the plate, this recipe takes around 20 minutes. 691 person found this recipe to be tasty and satisfying. Head to the store and pick up whipping cream, vanilla, eggs, and a few other things to make it today. It is brought to you by Add A Pinch. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Strawberries and Cream Stuffed French Toast, Strawberries and Cream Stuffed French Toast, and Cream Cheese-stuffed Lemon French Toast With Strawberries.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
8 slices Sally Lunn, brioche, or challah bread cut into 2" slices, sliced lengthwise but without halving
butter
2 eggs
1 teaspoon ground cinnamon
1 cup milk, or half-and-half, or cream
pinch salt
½ pint strawberries, hulled and sliced
½ cup strawberry jam
1 tablespoon sugar
confectioner's sugar
1 teaspoon vanilla
½ cup whipping cream
Equipment:
whisk
griddle
frying pan
Cooking instruction summary:
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon. Set aside.Whisk whipping cream until soft peaks form. Stir in strawberry jam. Spread strawberry cream onto bread. Top with sliced strawberries and close bread together.Heat skillet or griddle over low to medium heat. Butter well to prevent sticking.Dip both sides of filled bread into egg batter mixture and place onto skillet or griddle. Cook for about 3 minutes on each side until lightly browned.Serve with a dusting of confectioner's sugar.
Step by step:
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon. Set aside.
2. Whisk whipping cream until soft peaks form. Stir in strawberry jam.
3. Spread strawberry cream onto bread. Top with sliced strawberries and close bread together.
4. Heat skillet or griddle over low to medium heat. Butter well to prevent sticking.Dip both sides of filled bread into egg batter mixture and place onto skillet or griddle. Cook for about 3 minutes on each side until lightly browned.
5. Serve with a dusting of confectioner's sugar.
Nutrition Information:
covered percent of daily need
