Strawberries and Cream Stuffed French Toast

Forget going out to eat or ordering takeout every time you crave American food. Try making Strawberries and Cream Stuffed French Toast at home. This morn meal has 599 calories, 12g of protein, and 26g of fat per serving. This lacto ovo vegetarian recipe serves 4 and costs $1.86 per serving. From preparation to the plate, this recipe takes around 20 minutes. 691 person found this recipe to be tasty and satisfying. Head to the store and pick up whipping cream, vanilla, eggs, and a few other things to make it today. It is brought to you by Add A Pinch. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Strawberries and Cream Stuffed French Toast, Strawberries and Cream Stuffed French Toast, and Cream Cheese-stuffed Lemon French Toast With Strawberries.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 slices Sally Lunn, brioche, or challah bread cut into 2" slices, sliced lengthwise but without halving

butter

2 eggs

1 teaspoon ground cinnamon

1 cup milk, or half-and-half, or cream

pinch salt

½ pint strawberries, hulled and sliced

½ cup strawberry jam

1 tablespoon sugar

confectioner's sugar

1 teaspoon vanilla

½ cup whipping cream

Equipment:

whisk

griddle

frying pan

Cooking instruction summary:

Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon. Set aside.Whisk whipping cream until soft peaks form. Stir in strawberry jam. Spread strawberry cream onto bread. Top with sliced strawberries and close bread together.Heat skillet or griddle over low to medium heat. Butter well to prevent sticking.Dip both sides of filled bread into egg batter mixture and place onto skillet or griddle. Cook for about 3 minutes on each side until lightly browned.Serve with a dusting of confectioner's sugar.

 

Step by step:


1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon. Set aside.

2. Whisk whipping cream until soft peaks form. Stir in strawberry jam.

3. Spread strawberry cream onto bread. Top with sliced strawberries and close bread together.

4. Heat skillet or griddle over low to medium heat. Butter well to prevent sticking.Dip both sides of filled bread into egg batter mixture and place onto skillet or griddle. Cook for about 3 minutes on each side until lightly browned.

5. Serve with a dusting of confectioner's sugar.


Nutrition Information:

Quickview
752k Calories
15g Protein
30g Total Fat
103g Carbs
10% Health Score
Limit These
Calories
752k
38%

Fat
30g
47%

  Saturated Fat
16g
101%

Carbohydrates
103g
35%

  Sugar
40g
45%

Cholesterol
209mg
70%

Sodium
530mg
23%

Alcohol
0.34g
2%

Get Enough Of These
Protein
15g
32%

Selenium
41µg
59%

Vitamin C
39mg
48%

Manganese
0.87mg
44%

Vitamin B2
0.74mg
43%

Folate
143µg
36%

Vitamin B1
0.52mg
35%

Vitamin B3
5mg
27%

Phosphorus
255mg
26%

Iron
4mg
23%

Vitamin A
1127IU
23%

Calcium
218mg
22%

Fiber
4g
17%

Copper
0.27mg
13%

Potassium
381mg
11%

Zinc
1mg
11%

Magnesium
40mg
10%

Vitamin B5
0.98mg
10%

Vitamin B12
0.56µg
9%

Vitamin E
1mg
9%

Vitamin B6
0.17mg
9%

Vitamin D
1µg
8%

Vitamin K
4µg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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