Greek Quesadillas

Greek Quesadillas is a Mexican recipe that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 270 calories, 12g of protein, and 12g of fat per serving. For $1.17 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Many people made this recipe, and 258 would say it hit the spot. From preparation to the plate, this recipe takes around 31 minutes. It works well as a hor d'oeuvre. It is brought to you by Taste and Tell Blog. A mixture of shredded mozzarella cheese, lemon juice, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 65%, this dish is pretty good. Try Greek Quesadillas, Greek Quesadillas, and Greek Quesadillas for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 small cucumber, diced (peeled if necessary)

1 cup (4 oz) crumbled feta cheese

8 (8-inch) flour tortillas

1 tablespoon chopped fresh dill

1 clove garlic, finely chopped

½ cup chopped pitted kalamata olives

1 teaspoon lemon juice

1 teaspoon extra-virgin olive oil

⅛ teaspoon pepper

1 (5.3 oz) container plain Greek yogurt

⅛ teaspoon salt

1 cup (4 oz) shredded mozzarella cheese

1 medium tomato, finely chopped (about 1 cup)

Equipment:

bowl

frying pan

Cooking instruction summary:

In a small bowl, combine the yogurt, dill, olive oil, lemon juice and garlic. Cover and refrigerate until needed.In a large bowl, combine the feta cheese, mozzarella cheese, cucumber, tomato and olives. Season with the salt and pepper.Heat a 12-inch skillet over medium heat and spray with nonstick cooking spray. Add about cup of the cheese mixture to half of one of the tortillas and fold over. Continue with the remaining tortillas and filling.Cook the quesadillas, 2 at time, about 2 minutes on each side, or until browned and the filling has melted. Slice the quesadillas and serve with the Garlic Dill Sauce.

 

Step by step:


1. In a small bowl, combine the yogurt, dill, olive oil, lemon juice and garlic. Cover and refrigerate until needed.In a large bowl, combine the feta cheese, mozzarella cheese, cucumber, tomato and olives. Season with the salt and pepper.

2. Heat a 12-inch skillet over medium heat and spray with nonstick cooking spray.

3. Add about cup of the cheese mixture to half of one of the tortillas and fold over. Continue with the remaining tortillas and filling.Cook the quesadillas, 2 at time, about 2 minutes on each side, or until browned and the filling has melted. Slice the quesadillas and serve with the Garlic Dill Sauce.


Nutrition Information:

Quickview
267k Calories
11g Protein
11g Total Fat
29g Carbs
9% Health Score
Limit These
Calories
267k
13%

Fat
11g
18%

  Saturated Fat
5g
32%

Carbohydrates
29g
10%

  Sugar
4g
5%

Cholesterol
24mg
8%

Sodium
772mg
34%

Get Enough Of These
Protein
11g
23%

Selenium
18µg
27%

Phosphorus
229mg
23%

Calcium
226mg
23%

Vitamin B1
0.3mg
20%

Folate
75µg
19%

Vitamin B2
0.29mg
17%

Manganese
0.31mg
15%

Vitamin B12
0.7µg
12%

Iron
2mg
11%

Vitamin B3
2mg
11%

Zinc
1mg
8%

Fiber
1g
7%

Vitamin A
363IU
7%

Vitamin B6
0.14mg
7%

Magnesium
23mg
6%

Potassium
201mg
6%

Vitamin K
5µg
5%

Copper
0.1mg
5%

Vitamin E
0.65mg
4%

Vitamin C
3mg
4%

Vitamin B5
0.37mg
4%

covered percent of daily need
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Related Videos:

Greek-Style Quesadilla Recipe - My Fav Quick Lunch!

 

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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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