Braised Spinach and Mushroom Tacos

Need a gluten free and lacto ovo vegetarian main course? Braised Spinach and Mushroom Tacos could be an amazing recipe to try. One portion of this dish contains approximately 40g of protein, 27g of fat, and a total of 689 calories. This recipe serves 1 and costs $11.51 per serving. From preparation to the plate, this recipe takes around 45 minutes. It is an expensive recipe for fans of Mexican food. 15 people found this recipe to be yummy and satisfying. If you have baby spinach, mushrooms, tortillas, and a few other ingredients on hand, you can make it. It is brought to you by Slender Kitchen. With a spoonacular score of 96%, this dish is outstanding. Try Guinness Braised Short Rib Tacos with Guinness Braised Cabbage, Braised Lamb Tacos, and Braised Pork Tacos for similar recipes.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large non stick skillet, bring the salsa verde to a slow boil and then turn the heat down to low.Add the spinach and mushrooms and let cook for 30-35 minutes, stirring occasionally until the spinach and mushrooms are very tender.Stir in the cheese and continue stirring until completely melted and incorporated into the sauce.Taste and season with salt and pepper as needed. Serve as tacos or over brown rice. Add some fresh onions, cilantro, or diced jalapenos for some added texture.

 

Step by step:

1. In a large non stick skillet, bring the salsa verde to a slow boil and then turn the heat down to low.

2. Add the spinach and mushrooms and let cook for 30-35 minutes, stirring occasionally until the spinach and mushrooms are very tender.Stir in the cheese and continue stirring until completely melted and incorporated into the sauce.Taste and season with salt and pepper as needed.

3. Serve as tacos or over brown rice.

4. Add some fresh onions, cilantro, or diced jalapenos for some added texture.

Nutrition Information:

covered percent of daily need