Strawberry Cream Puffs

If you want to add more lacto ovo vegetarian recipes to your recipe box, Strawberry Cream Puffs might be a recipe you should try. This recipe serves 10 and costs $2.64 per serving. This side dish has 462 calories, 6g of protein, and 29g of fat per serving. This recipe from Taste of Home has 293 fans. Head to the store and pick up salt, confectioners' sugar, eggs, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Strawberry Cream Puffs, Strawberry-Lemon Cream Puffs, and Strawberry Cheesecake Cream Puffs are very similar to this recipe.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves. Yield: 10 cream puffs. Originally published as Strawberry Cream Puffs in Country WomanMay/June 1991, p29 Nutritional Facts 1 serving (1 each) equals 377 calories, 29 g fat (17 g saturated fat), 175 mg cholesterol, 196 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large saucepan, bring water, butter, sugar and salt to a boil.

2. Add flour all at once and stir until a smooth ball forms.

3. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny.

4. Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10).

5. Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack.

6. For filling, combine berries and 1/4 cup sugar. Chill 30 minutes.

7. Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs.

8. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.

Nutrition Information:

covered percent of daily need

 

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