Onion Ring Topped BBQ Bacon Burgers

Onion Ring Topped BBQ Bacon Burgers is an American recipe that serves 2. For $2.56 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 658 calories, 30g of protein, and 34g of fat per serving. This recipe from Laurens Latest requires bacon, onion, lettuce, and hamburger buns. Plenty of people made this recipe, and 1168 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 83%, this dish is excellent. Similar recipes include Bangin’ Bacon Onion BBQ Burgers, Cowboy Burgers topped with Onion Rings, and Grilled Onion-Topped Caesar Burgers.

Servings: 2

 

Ingredients:

2 slices thick cut bacon

1/4 cup BBQ sauce + more for the burgers

1/2 lb. ground beef

2 hamburger buns

lettuce, tomato, pickles, etc.

1/4 cup finely diced onion

1 13.5 oz. package frozen onion rings, such as Alexia brand

salt & pepper, to taste

Equipment:

paper towels

frying pan

bowl

oven

Cooking instruction summary:

Cook onion rings according to package directions. While those are in the oven, cook your bacon to desired doneness and drain on paper towels.For the burger patties, in a small bowl, stir ground beef, onions, bbq sauce, salt and pepper together until combined. Divide into two equal patties. Spray a nonstick skillet with cooking spray and cook patties on medium heat for approximately 7 minutes per side. Remove from pan.To assemble burgers, place cooked patty onto hamburger buns and top with more bbq sauce, cooked bacon, onion rings and any other desired toppings. Serve immediately with any remaining onion rings and/or fries.Disclosure: This recipe was developed on behalf of Alexia. I was given the onion rings from Alexia to develop this recipe. All opinions expressed in this post are my own. I honestly love onion rings. Including the ones from Alexia.

 

Step by step:


1. Cook onion rings according to package directions. While those are in the oven, cook your bacon to desired doneness and drain on paper towels.For the burger patties, in a small bowl, stir ground beef, onions, bbq sauce, salt and pepper together until combined. Divide into two equal patties. Spray a nonstick skillet with cooking spray and cook patties on medium heat for approximately 7 minutes per side.

2. Remove from pan.To assemble burgers, place cooked patty onto hamburger buns and top with more bbq sauce, cooked bacon, onion rings and any other desired toppings.

3. Serve immediately with any remaining onion rings and/or fries.Disclosure: This recipe was developed on behalf of Alexia. I was given the onion rings from Alexia to develop this recipe. All opinions expressed in this post are my own. I honestly love onion rings. Including the ones from Alexia.


Nutrition Information:

Quickview
657k Calories
29g Protein
33g Total Fat
58g Carbs
17% Health Score
Limit These
Calories
657k
33%

Fat
33g
52%

  Saturated Fat
12g
76%

Carbohydrates
58g
20%

  Sugar
25g
28%

Cholesterol
95mg
32%

Sodium
1014mg
44%

Get Enough Of These
Protein
29g
60%

Selenium
32µg
47%

Vitamin B12
2µg
44%

Vitamin B3
8mg
41%

Zinc
5mg
39%

Vitamin B6
0.77mg
39%

Vitamin B1
0.53mg
35%

Phosphorus
343mg
34%

Manganese
0.68mg
34%

Folate
122µg
31%

Iron
4mg
27%

Potassium
921mg
26%

Vitamin K
26µg
25%

Fiber
5g
24%

Vitamin C
18mg
23%

Vitamin B2
0.38mg
22%

Calcium
172mg
17%

Magnesium
64mg
16%

Copper
0.26mg
13%

Vitamin B5
1mg
11%

Vitamin A
539IU
11%

Vitamin E
1mg
7%

Vitamin D
0.2µg
1%

covered percent of daily need
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