Caprese Flatbread Pizza with Balsamic Glaze
The recipe Caprese Flatbread Pizza with Balsamic Glaze can be made in roughly 13 minutes. This recipe makes 8 servings with 61 calories, 2g of protein, and 3g of fat each. For $1.61 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of olive oil, garlic, heirloom tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by For the Love of Cooking. 11 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes are Caprese Flatbread with Balsamic Reduction, Caprese Salad with Balsamic Glaze, and Caprese Stuffed Avocados with Spicy Balsamic Glaze.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 8 minutes
Ingredients:
Balsamic glaze, to taste
Fresh basil, chopped
Fresh mozzarella, sliced
1 clove of garlic, minced
Heirloom baby tomatoes, halved or quartered
1 tbsp olive oil
Sea salt and freshly cracked pepper, to taste
Equipment:
oven
ramekin
Cooking instruction summary:
Preheat the oven to 400 degrees.Pour the olive oil in a small ramekin then add the minced garlic and mix well.Spread the garlic and olive oil mixture evenly over both flatbreads. Season with a bit of sea salt, freshly cracked pepper, to taste.Layer with the mozzarella slices , then add the tomato slices on top.Place the flatbread pizza into the oven and bake for 7-8 minutes, or until golden brown. Remove from the oven and top with fresh basil and drizzle with balsamic glaze; slice. Serve with grated parmesan on the side. Enjoy.
Step by step:
1. Preheat the oven to 400 degrees.
2. Pour the olive oil in a small ramekin then add the minced garlic and mix well.
3. Spread the garlic and olive oil mixture evenly over both flatbreads. Season with a bit of sea salt, freshly cracked pepper, to taste.Layer with the mozzarella slices , then add the tomato slices on top.
4. Place the flatbread pizza into the oven and bake for 7-8 minutes, or until golden brown.
5. Remove from the oven and top with fresh basil and drizzle with balsamic glaze; slice.
6. Serve with grated parmesan on the side. Enjoy.
Nutrition Information:
covered percent of daily need
