The Olive Garden Bread Sticks
The Olive Garden Bread Sticks might be just the hor d'oeuvre you are searching for. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 100 calories, 1g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. This recipe from Copy Kat has 2677 fans. Head to the store and pick up shell topping, salt, garlic powder, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 3%. If you like this recipe, you might also like recipes such as Almost-Famous Garden Salad (Olive Garden Copycat), Crispy Zucchini Sticks with Olive Dip, and Olive Garden Sangria.
Servings: 8
Preparation duration: 120 minutes
Cooking duration: 15 minutes
Ingredients:
Buttery topping
4 tablespoons butter melted
1 teaspoon garlic powder
1 tablespoon yeast or one package instant yeast
1/8 teaspoon oregano
2 tablespoons Parmesan cheese
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable oil
1 1/2 cups warm water
Equipment:
food processor
bowl
baking sheet
oven
Cooking instruction summary:
Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball. Place dough in a bowl that has been sprayed with non stick spray. Cover bowl with a towel and allow to raise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well floured board and roll out dough. Roll out dough into a large rectangle. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick. Roll the strips of dough into sticks. Place dough on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes).You should get between 20 and 24 bread sticks from this recipe.Melt butter, and stir in Parmesan cheese and oregano. For best results rub the oregano between your fingers as you place it into the butter. This will help release the oils of the oregano and make it taste even better. Preheat oven to 350 degrees Just before baking bread sticks brush them with butter. Bake for 12 to 15 minutes or until golden brown. Brush any left over butter topping on these just before serving.
Step by step:
1. Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor.
2. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball.
3. Place dough in a bowl that has been sprayed with non stick spray. Cover bowl with a towel and allow to raise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well floured board and roll out dough.
4. Roll out dough into a large rectangle.
5. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick.
6. Roll the strips of dough into sticks.
7. Place dough on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes).You should get between 20 and 24 bread sticks from this recipe.Melt butter, and stir in Parmesan cheese and oregano. For best results rub the oregano between your fingers as you place it into the butter. This will help release the oils of the oregano and make it taste even better. Preheat oven to 350 degrees Just before baking bread sticks brush them with butter.
8. Bake for 12 to 15 minutes or until golden brown.
9. Brush any left over butter topping on these just before serving.
Nutrition Information:
