Peanut Butter Cookie Spiders + What’s for dinner

Peanut Butter Cookie Spiders + What’s for dinner takes about 50 minutes from beginning to end. This dessert has 380 calories, 6g of protein, and 19g of fat per serving. This recipe serves 30 and costs 78 cents per serving. 1016 people were glad they tried this recipe. It is brought to you by Half Baked Harvest. If you have all purpose flour, m&m candy, chocolate chips, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 18%. Peanut Butter Blossom Spiders, Chocolate-Cookie Spiders, and Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups are very similar to this recipe.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 3/4 cups All Purpose Flour

1 teaspoon Baking soda

1/2 cup firmly packed brown sugar

1/2 cup Butter, softened

3/4 cup Chocolate Chips, melted

1/2 cup Creamy Peanut Butter

1 large egg

Black candy rope*, cut into one inch legs

60-80 Candy eyes*

2 tablespoons milk

30-40 mini peanut butter cups, unwrapped

1/2 teaspoon Salt

1/2 cup sugar

1 teaspoon vanilla

Equipment:

oven

bowl

baking sheet

microwave

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F.Cream together butter, peanut butter, brown sugar and sugar. Add egg, milk and vanilla. Beat well.In a medium sized bowl, mix together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.Fold in 1/2 cup of chocolate chips.Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Bake until golden brown, about 10 minutes.Top each cookie immediately with a peanut butter cup, placed upside down. Remove to wire rack to cool.Well the cookies are cooling melt the rest of the chocolate chips in the microwave stirring every 15 seconds until melted.Once the cookies have cooled, cut liquorice into 1 inch pieces. Using melted candy, attach 4 legs to each side of the peanut butter cup near the very bottom, and stick two eyes on top. Let set until chocolate is firm.

 

Step by step:


1. Preheat oven to 375 degrees F.Cream together butter, peanut butter, brown sugar and sugar.

2. Add egg, milk and vanilla. Beat well.In a medium sized bowl, mix together flour, baking soda and salt.

3. Add to creamed mixture. Beat on low speed until stiff dough forms.Fold in 1/2 cup of chocolate chips.Shape into 1-inch balls.

4. Place 2 inches apart on ungreased cookie sheet.

5. Bake until golden brown, about 10 minutes.Top each cookie immediately with a peanut butter cup, placed upside down.

6. Remove to wire rack to cool.Well the cookies are cooling melt the rest of the chocolate chips in the microwave stirring every 15 seconds until melted.Once the cookies have cooled, cut liquorice into 1 inch pieces. Using melted candy, attach 4 legs to each side of the peanut butter cup near the very bottom, and stick two eyes on top.

7. Let set until chocolate is firm.


Nutrition Information:

Quickview
379k Calories
5g Protein
19g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
379k
19%

Fat
19g
30%

  Saturated Fat
9g
60%

Carbohydrates
47g
16%

  Sugar
38g
42%

Cholesterol
20mg
7%

Sodium
211mg
9%

Get Enough Of These
Protein
5g
11%

Vitamin B3
1mg
9%

Fiber
2g
8%

Folate
26µg
7%

Calcium
64mg
6%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Manganese
0.12mg
6%

Phosphorus
55mg
6%

Selenium
3µg
5%

Magnesium
19mg
5%

Vitamin B2
0.07mg
4%

Vitamin A
196IU
4%

Copper
0.08mg
4%

Vitamin E
0.52mg
3%

Potassium
103mg
3%

Zinc
0.42mg
3%

Vitamin B6
0.05mg
2%

Vitamin B5
0.22mg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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