Kim’s Lasagna
Kim’s Lasagnan is a Mediterranean recipe that serves 10. One portion of this dish contains roughly 28g of protein, 26g of fat, and a total of 455 calories. For $2.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A few people made this recipe, and 14 would say it hit the spot. It works best as a main course, and is done in approximately 45 minutes. This recipe from The Faux Martha requires oregano, ground beef, lasagna noodles, and mozzarella cheese. Overall, this recipe earns a pretty good spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Kim’s Essex County Famous Lasagna, Kim Chi - Korean Bae Chu Kim Chi, and Kim Chi.
Servings: 10
Ingredients:
1 egg, whisked
1 lb. ground beef
8 lasagna noodles*
1 lb. mozzarella cheese
1 tbsp. oregano
2 tbsp. parmesan cheese
2 (26 oz.) jars of pasta sauce*
1 (15 oz.) container of ricotta cheese*
Equipment:
mixing bowl
baking pan
oven
Cooking instruction summary:
Brown ground beef and drain. Stir in pasta sauce and let simmer for 5 minutes.In a mixing bowl, combine ricotta cheese, egg, and oregano. Mix well.In an ungreased 9×13 baking pan, layer: 2 cups of meat sauce, half of lasagna noodles, half of ricotta cheese mixture, and half of mozzarella cheese. Repeat.Pour any remaining meat sauce on top, covering the mozzarella. Top with parmesan. Refrigerate over night if necessary.Bake at 350° for 50-60 minutes. Remove from oven and let stand for 15 minutes before serving.
Step by step:
1. Brown ground beef and drain. Stir in pasta sauce and let simmer for 5 minutes.In a mixing bowl, combine ricotta cheese, egg, and oregano.
2. Mix well.In an ungreased 9×13 baking pan, layer: 2 cups of meat sauce, half of lasagna noodles, half of ricotta cheese mixture, and half of mozzarella cheese. Repeat.
3. Pour any remaining meat sauce on top, covering the mozzarella. Top with parmesan. Refrigerate over night if necessary.
4. Bake at 350° for 50-60 minutes.
5. Remove from oven and let stand for 15 minutes before serving.
Nutrition Information:
covered percent of daily need
