Kim’s Lasagna

Kim’s Lasagnan is a Mediterranean recipe that serves 10. One portion of this dish contains roughly 28g of protein, 26g of fat, and a total of 455 calories. For $2.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A few people made this recipe, and 14 would say it hit the spot. It works best as a main course, and is done in approximately 45 minutes. This recipe from The Faux Martha requires oregano, ground beef, lasagna noodles, and mozzarella cheese. Overall, this recipe earns a pretty good spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Kim’s Essex County Famous Lasagna, Kim Chi - Korean Bae Chu Kim Chi, and Kim Chi.

Servings: 10

 

Ingredients:

1 egg, whisked

1 lb. ground beef

8 lasagna noodles*

1 lb. mozzarella cheese

1 tbsp. oregano

2 tbsp. parmesan cheese

2 (26 oz.) jars of pasta sauce*

1 (15 oz.) container of ricotta cheese*

Equipment:

mixing bowl

baking pan

oven

Cooking instruction summary:

Brown ground beef and drain. Stir in pasta sauce and let simmer for 5 minutes.In a mixing bowl, combine ricotta cheese, egg, and oregano. Mix well.In an ungreased 9×13 baking pan, layer: 2 cups of meat sauce, half of lasagna noodles, half of ricotta cheese mixture, and half of mozzarella cheese. Repeat.Pour any remaining meat sauce on top, covering the mozzarella. Top with parmesan. Refrigerate over night if necessary.Bake at 350° for 50-60 minutes. Remove from oven and let stand for 15 minutes before serving.

 

Step by step:


1. Brown ground beef and drain. Stir in pasta sauce and let simmer for 5 minutes.In a mixing bowl, combine ricotta cheese, egg, and oregano.

2. Mix well.In an ungreased 9×13 baking pan, layer: 2 cups of meat sauce, half of lasagna noodles, half of ricotta cheese mixture, and half of mozzarella cheese. Repeat.

3. Pour any remaining meat sauce on top, covering the mozzarella. Top with parmesan. Refrigerate over night if necessary.

4. Bake at 350° for 50-60 minutes.

5. Remove from oven and let stand for 15 minutes before serving.


Nutrition Information:

Quickview
455k Calories
28g Protein
26g Total Fat
27g Carbs
11% Health Score
Limit These
Calories
455k
23%

Fat
26g
40%

  Saturated Fat
13g
84%

Carbohydrates
27g
9%

  Sugar
7g
8%

Cholesterol
106mg
36%

Sodium
1146mg
50%

Get Enough Of These
Protein
28g
57%

Selenium
36µg
52%

Phosphorus
396mg
40%

Calcium
371mg
37%

Vitamin B12
2µg
37%

Zinc
4mg
29%

Vitamin B2
0.42mg
24%

Vitamin A
1174IU
23%

Potassium
752mg
22%

Manganese
0.41mg
21%

Vitamin B3
3mg
19%

Vitamin B6
0.37mg
19%

Iron
3mg
18%

Vitamin E
2mg
17%

Magnesium
59mg
15%

Copper
0.29mg
14%

Fiber
3g
13%

Vitamin C
10mg
13%

Vitamin B5
1mg
10%

Vitamin K
9µg
9%

Folate
35µg
9%

Vitamin B1
0.1mg
6%

Vitamin D
0.4µg
3%

covered percent of daily need
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