Candy Bar Pie
Candy Bar Pie takes about 50 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 512 calories. This recipe serves 10 and costs $1.2 per serving. It works well as a rather inexpensive dessert. 364 people have made this recipe and would make it again. This recipe from Crazy for Crust requires baking powder, brown sugar, unsalted butter, and pie crust. With a spoonacular score of 30%, this dish is rather bad. Candy Bar Pie, Candy Bar Pie, and Candy Bar Pie are very similar to this recipe.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking powder
1 cup brown sugar
1 cup candy bars (I used 8 miniature Reese's Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
1 egg
1 cup flour
Extra candy for the top of the pie
1 pie crust, from a pack of two or homemade
1/4 teaspoon salt
1/4 cup unsalted butter, softened
2 teaspoons vanilla extract
Equipment:
oven
hand mixer
bowl
stand mixer
frying pan
Cooking instruction summary:
Preheat oven to 350F.Place pie crust in a 9 pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reeses or Rolos.) If youre using a hand mixer, coarsely chop the candy, the mix it into the dough.Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press some remaining candy on the top for decoration. Press the sides of the crust that are showing with the tines of a fork a few times.Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden. It may still be a little jiggly in the center. Cool completely before cutting. Serve by itself or with whipped cream or ice cream.
Step by step:
1. Preheat oven to 350F.
2. Place pie crust in a 9 pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer).
3. Add eggs and vanilla and beat until combined.
4. Add baking powder, salt, and flour and mix.If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reeses or Rolos.) If youre using a hand mixer, coarsely chop the candy, the mix it into the dough.Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press some remaining candy on the top for decoration. Press the sides of the crust that are showing with the tines of a fork a few times.
5. Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden. It may still be a little jiggly in the center. Cool completely before cutting.
6. Serve by itself or with whipped cream or ice cream.
Nutrition Information:
covered percent of daily need
