Cowboy Candy (Candied Jalapeños)

You can never have too many hor d'oeuvre recipes, so give Cowboy Candy (Candied Jalapeños) a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 60 and costs 17 cents per serving. One serving contains 86 calories, 0g of protein, and 0g of fat. This recipe is liked by 525 foodies and cooks. It is brought to you by Muy Bueno Cookbook. A mixture of ground cayenne pepper, jalapenos, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Candied Jalapenos, Candied Jalapeños, and Candied Jalapeños.

Servings: 60

 

Ingredients:

2 cups apple cider vinegar

½ teaspoon celery seed

3 garlic cloves, chopped

6 cups granulated sugar

1 teaspoon ground cayenne pepper

3 pounds fresh jalapeños, washed

½ teaspoon turmeric

Equipment:

pot

slotted spoon

canning jar

wire rack

Cooking instruction summary:

Remove stems from all of the jalapeños and slice into 1/8 to 1/4 inch rounds. Set aside.In a large pot, bring the cider vinegar, sugar, turmeric, celery seed, garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Add the pepper slices and simmer for 5 minutes. Use a slotted spoon, transfer the peppers into clean sterile canning jars leaving ¼ inch at the top of the jar. Turn the heat and bring the syrup to a full rolling boil. Boil for 6 minutes. Pour the syrup over the jalapeño peppers in the jars but still leaving ¼ inch from the top. Make sure there are no air pockets. Wipe the rims of the jars with a clean, damp cloth and place lids on the jars. You can store these in the refrigerator or complete the canning process so that they are shelf stable. Either way they need to mellow for at least two weeks before eating.To complete the canning process place the jars in a large pot of hot water, covered by 2 inches. Bring the water to a full boil and boil for 10 minutes for half pints and 15 minutes for pints. When the time is up transfer jars to a cooling rack. Leave them to cool, undisturbed for 24 hours.

 

Step by step:


1. Remove stems from all of the jalapeños and slice into 1/8 to 1/4 inch rounds. Set aside.In a large pot, bring the cider vinegar, sugar, turmeric, celery seed, garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.

2. Add the pepper slices and simmer for 5 minutes. Use a slotted spoon, transfer the peppers into clean sterile canning jars leaving ¼ inch at the top of the jar. Turn the heat and bring the syrup to a full rolling boil. Boil for 6 minutes.

3. Pour the syrup over the jalapeño peppers in the jars but still leaving ¼ inch from the top. Make sure there are no air pockets. Wipe the rims of the jars with a clean, damp cloth and place lids on the jars. You can store these in the refrigerator or complete the canning process so that they are shelf stable. Either way they need to mellow for at least two weeks before eating.To complete the canning process place the jars in a large pot of hot water, covered by 2 inches. Bring the water to a full boil and boil for 10 minutes for half pints and 15 minutes for pints. When the time is up transfer jars to a cooling rack. Leave them to cool, undisturbed for 24 hours.


Nutrition Information:

Quickview
86k Calories
0.22g Protein
0.1g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
86k
4%

Fat
0.1g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
21g
7%

  Sugar
20g
23%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.22g
0%

Vitamin C
26mg
33%

Vitamin E
0.82mg
5%

Vitamin A
258IU
5%

Vitamin B6
0.1mg
5%

Vitamin K
4µg
4%

Fiber
0.65g
3%

Manganese
0.05mg
2%

Potassium
64mg
2%

Folate
6µg
2%

Vitamin B3
0.3mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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