No Bake Peanut Butter Chocolate Bars

You can never have too many condiment recipes, so give No Bake Peanut Butter Chocolate Bars a try. One portion of this dish contains around 6g of protein, 24g of fat, and a total of 372 calories. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. 28157 people have made this recipe and would make it again. If you have butter, peanut butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Your Cup of Cake. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as Better No Bake Chocolate Peanut Butter Bars, No-Bake Peanut Butter Chocolate Bars, and No-Bake Chocolate Peanut Butter Bars.

Servings: 16

 

Ingredients:

1 C. butter

1 1/4 C. chocolate chips

2 C. graham cracker crumbs

1 C. peanut butter, smooth

2 C. powdered sugar

2 tsp. vanilla extract (optional)

Equipment:

stove

frying pan

microwave

bowl

Cooking instruction summary:

1. On the stove top, melt butter and peanut butter together. Stir until smooth and remove from heat.2. Add in vanilla extract, graham cracker crumbs and powdered sugar and stir until well combined.3. Spread into a 9 X 9 or 9 X13 pan (I lined mine with parchment to help lift it out easily. 4. Chocolate Layer: Place chocolate chips and peanut butter in a microwave safe bowl and heat in the microwave for 45 seconds. Remove and stir. Continue to heat in microwave in 20 second intervals until smooth. 5. Pour chocolate over peanut butter layer and shake pan to distribute evenly. 6. Wait for 5 or so minutes and then sprinkle your peanut butter cup (or other candy) on top of the chocolate.7. Place in refrigerator for 20 minutes to let set.

 

Step by step:


1. On the stove top, melt butter and peanut butter together. Stir until smooth and remove from heat.

2. Add in vanilla extract, graham cracker crumbs and powdered sugar and stir until well combined.

3. Spread into a 9 X 9 or 9 X13 pan (I lined mine with parchment to help lift it out easily.


Chocolate Layer

1. Place chocolate chips and peanut butter in a microwave safe bowl and heat in the microwave for 45 seconds.

2. Remove and stir. Continue to heat in microwave in 20 second intervals until smooth.

3. Pour chocolate over peanut butter layer and shake pan to distribute evenly.

4. Wait for 5 or so minutes and then sprinkle your peanut butter cup (or other candy) on top of the chocolate.

5. Place in refrigerator for 20 minutes to let set.


Nutrition Information:

Quickview
371k Calories
5g Protein
23g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
371k
19%

Fat
23g
37%

  Saturated Fat
11g
70%

Carbohydrates
35g
12%

  Sugar
27g
30%

Cholesterol
32mg
11%

Sodium
254mg
11%

Get Enough Of These
Protein
5g
11%

Vitamin B3
2mg
13%

Manganese
0.24mg
12%

Vitamin E
1mg
12%

Phosphorus
82mg
8%

Magnesium
31mg
8%

Vitamin A
386IU
8%

Fiber
1g
7%

Iron
0.92mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.69mg
5%

Folate
17µg
4%

Copper
0.08mg
4%

Potassium
127mg
4%

Calcium
35mg
4%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
2%

Vitamin B5
0.19mg
2%

Selenium
1µg
2%

Vitamin D
0.21µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

No Bake Chocolate Peanut Butter Bars Recipe

 

Healthy No-Bake Chocolate Peanut Butter Oat Bars Recipe

 

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Food Trivia

In South Africa, termites and ants are often roasted and eaten by the handful, like popcorn.

Food Joke

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