No Bake Peanut Butter Chocolate Bars
You can never have too many condiment recipes, so give No Bake Peanut Butter Chocolate Bars a try. One portion of this dish contains around 6g of protein, 24g of fat, and a total of 372 calories. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. 28157 people have made this recipe and would make it again. If you have butter, peanut butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Your Cup of Cake. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as Better No Bake Chocolate Peanut Butter Bars, No-Bake Peanut Butter Chocolate Bars, and No-Bake Chocolate Peanut Butter Bars.
Servings: 16
Ingredients:
1 C. butter
1 1/4 C. chocolate chips
2 C. graham cracker crumbs
1 C. peanut butter, smooth
2 C. powdered sugar
2 tsp. vanilla extract (optional)
Equipment:
stove
frying pan
microwave
bowl
Cooking instruction summary:
1. On the stove top, melt butter and peanut butter together. Stir until smooth and remove from heat.2. Add in vanilla extract, graham cracker crumbs and powdered sugar and stir until well combined.3. Spread into a 9 X 9 or 9 X13 pan (I lined mine with parchment to help lift it out easily. 4. Chocolate Layer: Place chocolate chips and peanut butter in a microwave safe bowl and heat in the microwave for 45 seconds. Remove and stir. Continue to heat in microwave in 20 second intervals until smooth. 5. Pour chocolate over peanut butter layer and shake pan to distribute evenly. 6. Wait for 5 or so minutes and then sprinkle your peanut butter cup (or other candy) on top of the chocolate.7. Place in refrigerator for 20 minutes to let set.
Step by step:
1. On the stove top, melt butter and peanut butter together. Stir until smooth and remove from heat.
2. Add in vanilla extract, graham cracker crumbs and powdered sugar and stir until well combined.
3. Spread into a 9 X 9 or 9 X13 pan (I lined mine with parchment to help lift it out easily.
Chocolate Layer
1. Place chocolate chips and peanut butter in a microwave safe bowl and heat in the microwave for 45 seconds.
2. Remove and stir. Continue to heat in microwave in 20 second intervals until smooth.
3. Pour chocolate over peanut butter layer and shake pan to distribute evenly.
4. Wait for 5 or so minutes and then sprinkle your peanut butter cup (or other candy) on top of the chocolate.
5. Place in refrigerator for 20 minutes to let set.
Nutrition Information:
covered percent of daily need
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