Champagne Punch

Champagne Punch requires around 5 hours from start to finish. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 196 calories. For $2.66 per serving, you get a beverage that serves 8. This recipe from Epicurious requires champagne, mint leaves, water, and white grape juice. This recipe is liked by 6 foodies and cooks. new year eve will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so tremendous spoonacular score of 17%. If you like this recipe, you might also like recipes such as Champagne Punch, Champagne Punch, and Champagne Punch.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 275 minutes

 

Ingredients:

1 (750-ml) bottle Champagne or other sparkling white wine, chilled

1/4 cup Cognac or other brandy

1 cup dry white wine

1 lemon, cut into 1/2-inch pieces

1/4 cup fresh lemon juice

1 lime, cut into 1/2-inch pieces

1/4 cup fresh lime juice

1/2 cup packed mint leaves

1 navel orange, cut into 1/2-inch pieces

1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)

1/2 cup sugar

1/2 cup water

1 cup white grape juice

Equipment:

sauce pan

bowl

Cooking instruction summary:

Preparation Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool). Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne. Cooks' notes: ·Syrup can be chilled up to 1 week.·Punch, without Champagne, can be made 3 hours ahead and chilled, covered. Add Champagne just before serving.

 

Step by step:


1. Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).

2. Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.


Cooks' notes

1. ·Syrup can be chilled up to 1 week.·Punch, without Champagne, can be made 3 hours ahead and chilled, covered.

2. Add Champagne just before serving.


Nutrition Information:

Quickview
196k Calories
1g Protein
0.22g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
196k
10%

Fat
0.22g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
29g
10%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
11g
64%

Get Enough Of These
Protein
1g
2%

Vitamin C
37mg
46%

Potassium
297mg
9%

Manganese
0.16mg
8%

Magnesium
26mg
7%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B6
0.08mg
4%

Calcium
40mg
4%

Phosphorus
40mg
4%

Folate
15µg
4%

Vitamin A
179IU
4%

Vitamin B2
0.04mg
3%

Copper
0.05mg
3%

Vitamin B3
0.47mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.19mg
2%

Zinc
0.26mg
2%

covered percent of daily need
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Related Videos:

How to Make Champagne Punch | Holiday Drink Recipes | Allrecipes.com

 

Sparkling Fruity Champagne Punch Recipe

 

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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