Chocolate Chip Oatmeal Cookie Pancakes

Chocolate Chip Oatmeal Cookie Pancakes requires around 45 minutes from start to finish. For 24 cents per serving, you get a breakfast that serves 12. One serving contains 128 calories, 3g of protein, and 6g of fat. If you have chocolate chips, oats, egg, and a few other ingredients on hand, you can make it. 21 person were impressed by this recipe. It is brought to you by Love from the Oven. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Oatmeal Cookie Pancakes, Chocolate Chip Oatmeal Cookie Pancakes, and Chocolate Chip Oatmeal Cookie Pancakes 2.0.

Servings: 12

 

Ingredients:

2 tsp baking powder

1/2 tsp baking soda

3 tbsp packed brown sugar

1 1/2 cups buttermilk

3 tbsp canola oil

chocolate chips to taste

1 large egg

3/4 cup oats

1/2 tsp salt

1 tbsp vanilla

1 cup white whole wheat flour

Equipment:

food processor

bowl

griddle

frying pan

spatula

Cooking instruction summary:

In a medium bowl, combine your white whole wheat flour, oats (you can grind in a food processor ahead of time if desired, but certainly not required), brown sugar, baking powder, baking soda and salt.In a separate bowl, mix together your egg, buttermilk, vanilla and oil. Combine your wet and dry ingredients until just mixed (do not over mix).Heat a skilled or griddle to a medium low heat. Spray lightly with cooking spray.Spoon batter into skillet (I use a large cookie scoop) and spread out batter into a circle.If using chocolate chips, sprinkle a few on top of pancake prior to flipping.Cook for 1-2 minutes until the edges start to dry and appear lightly brown. When you can slip the spatula under the pancake with ease, it's ready to flip.Flip and cook second side of pancake for 1-2 minutes. Pancakes will be fairly solid and easily moved when done.Pancakes can be served immediately, but also store well in the fridge or freezer. Let cool completely before adding to a freezer style bag to store.

 

Step by step:


1. In a medium bowl, combine your white whole wheat flour, oats (you can grind in a food processor ahead of time if desired, but certainly not required), brown sugar, baking powder, baking soda and salt.In a separate bowl, mix together your egg, buttermilk, vanilla and oil.

2. Combine your wet and dry ingredients until just mixed (do not over mix).

3. Heat a skilled or griddle to a medium low heat. Spray lightly with cooking spray.Spoon batter into skillet (I use a large cookie scoop) and spread out batter into a circle.If using chocolate chips, sprinkle a few on top of pancake prior to flipping.Cook for 1-2 minutes until the edges start to dry and appear lightly brown. When you can slip the spatula under the pancake with ease, it's ready to flip.Flip and cook second side of pancake for 1-2 minutes. Pancakes will be fairly solid and easily moved when done.Pancakes can be served immediately, but also store well in the fridge or freezer.

4. Let cool completely before adding to a freezer style bag to store.


Nutrition Information:

Quickview
128k Calories
3g Protein
5g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
128k
6%

Fat
5g
9%

  Saturated Fat
1g
7%

Carbohydrates
16g
5%

  Sugar
5g
6%

Cholesterol
18mg
6%

Sodium
189mg
8%

Alcohol
0.37g
2%

Get Enough Of These
Protein
3g
7%

Phosphorus
111mg
11%

Manganese
0.19mg
10%

Calcium
86mg
9%

Fiber
1g
6%

Selenium
3µg
6%

Potassium
165mg
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.7mg
5%

Iron
0.63mg
4%

Vitamin D
0.47µg
3%

Vitamin B12
0.18µg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
3%

Zinc
0.36mg
2%

Vitamin B5
0.24mg
2%

Copper
0.03mg
2%

Vitamin A
74IU
1%

Folate
5µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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