Blueberry Buckle Coffee Cake

If you have around 1 hour and 35 minutes to spend in the kitchen, Blueberry Buckle Coffee Cake might be a super lacto ovo vegetarian recipe to try. For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 360 calories. This recipe serves 8. 658 people were impressed by this recipe. It works well as a breakfast. Head to the store and pick up salt, blueberries, ground cinnamon, and a few other things to make it today. It is brought to you by Cinnamon Spice and Everything Nice. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Blueberry Buckle Coffee Cake, Blueberry Buckle Cake, and Blueberry Buckle / fluffy cake with blueberries.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

5 cups wild or cultivated blueberries

6 tablespoons butter, at room temperature

1 egg

2 cups all-purpose flour, plus more for pan

1 teaspoon ground cinnamon

1/4 cup packed light-brown sugar

1/2 cup milk

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla extract

Equipment:

baking pan

bowl

oven

frying pan

wire rack

blender

Cooking instruction summary:

Heat oven to 350 degrees F. Butter and flour a 9 or 10-inch springform baking pan. Sift flour, baking powder, and salt together in a medium bowl. In a separate large bowl cream butter and sugar together until light and fluffy, about 3 minutes on medium speed. On low speed add eggs and vanilla, beating until fully incorporated Add 1/4 of flour mixture, alternating with milk, beating each addition until fully incorporated, starting and ending with the flour mixture. Gently fold in blueberries. Batter will be thick. Make the streusel topping. Pour batter into prepared pan; sprinkle streusel topping over cake. Bake until cake tester comes out batter-free, 60 to 70 minutes. Cool on wire rack 10 minutes. Remove from pan; cool for about 15 minutes before serving. Serve warm or cooled. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps.

 

Step by step:


1. Heat oven to 350 degrees F. Butter and flour a 9 or 10-inch springform baking pan. Sift flour, baking powder, and salt together in a medium bowl. In a separate large bowl cream butter and sugar together until light and fluffy, about 3 minutes on medium speed. On low speed add eggs and vanilla, beating until fully incorporated

2. Add 1/4 of flour mixture, alternating with milk, beating each addition until fully incorporated, starting and ending with the flour mixture. Gently fold in blueberries. Batter will be thick. Make the streusel topping.

3. Pour batter into prepared pan; sprinkle streusel topping over cake.

4. Bake until cake tester comes out batter-free, 60 to 70 minutes. Cool on wire rack 10 minutes.

5. Remove from pan; cool for about 15 minutes before serving.

6. Serve warm or cooled. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps.


Nutrition Information:

Quickview
360k Calories
5g Protein
10g Total Fat
64g Carbs
3% Health Score
Limit These
Calories
360k
18%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
64g
21%

  Sugar
35g
39%

Cholesterol
44mg
15%

Sodium
239mg
10%

Get Enough Of These
Protein
5g
10%

Manganese
0.58mg
29%

Vitamin B1
0.29mg
19%

Selenium
13µg
19%

Vitamin K
18µg
18%

Folate
66µg
17%

Vitamin B2
0.25mg
15%

Fiber
3g
13%

Phosphorus
123mg
12%

Vitamin B3
2mg
11%

Vitamin C
8mg
11%

Iron
1mg
11%

Calcium
74mg
7%

Vitamin A
367IU
7%

Potassium
222mg
6%

Vitamin E
0.86mg
6%

Copper
0.11mg
6%

Vitamin B5
0.41mg
4%

Vitamin B6
0.08mg
4%

Magnesium
15mg
4%

Zinc
0.52mg
3%

Vitamin D
0.47µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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