Blueberry Buckle Coffee Cake

If you have around 1 hour and 35 minutes to spend in the kitchen, Blueberry Buckle Coffee Cake might be a super lacto ovo vegetarian recipe to try. For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 360 calories. This recipe serves 8. 658 people were impressed by this recipe. It works well as a breakfast. Head to the store and pick up salt, blueberries, ground cinnamon, and a few other things to make it today. It is brought to you by Cinnamon Spice and Everything Nice. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Blueberry Buckle Coffee Cake, Blueberry Buckle Cake, and Blueberry Buckle / fluffy cake with blueberries.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

5 cups wild or cultivated blueberries

6 tablespoons butter, at room temperature

1 egg

2 cups all-purpose flour, plus more for pan

1 teaspoon ground cinnamon

1/4 cup packed light-brown sugar

1/2 cup milk

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla extract

Equipment:

baking pan

bowl

oven

frying pan

wire rack

blender

Cooking instruction summary:

Heat oven to 350 degrees F. Butter and flour a 9 or 10-inch springform baking pan. Sift flour, baking powder, and salt together in a medium bowl. In a separate large bowl cream butter and sugar together until light and fluffy, about 3 minutes on medium speed. On low speed add eggs and vanilla, beating until fully incorporated Add 1/4 of flour mixture, alternating with milk, beating each addition until fully incorporated, starting and ending with the flour mixture. Gently fold in blueberries. Batter will be thick. Make the streusel topping. Pour batter into prepared pan; sprinkle streusel topping over cake. Bake until cake tester comes out batter-free, 60 to 70 minutes. Cool on wire rack 10 minutes. Remove from pan; cool for about 15 minutes before serving. Serve warm or cooled. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps.

 

Step by step:


1. Heat oven to 350 degrees F. Butter and flour a 9 or 10-inch springform baking pan. Sift flour, baking powder, and salt together in a medium bowl. In a separate large bowl cream butter and sugar together until light and fluffy, about 3 minutes on medium speed. On low speed add eggs and vanilla, beating until fully incorporated

2. Add 1/4 of flour mixture, alternating with milk, beating each addition until fully incorporated, starting and ending with the flour mixture. Gently fold in blueberries. Batter will be thick. Make the streusel topping.

3. Pour batter into prepared pan; sprinkle streusel topping over cake.

4. Bake until cake tester comes out batter-free, 60 to 70 minutes. Cool on wire rack 10 minutes.

5. Remove from pan; cool for about 15 minutes before serving.

6. Serve warm or cooled. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps.


Nutrition Information:

Quickview
360k Calories
5g Protein
10g Total Fat
64g Carbs
3% Health Score
Limit These
Calories
360k
18%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
64g
21%

  Sugar
35g
39%

Cholesterol
44mg
15%

Sodium
239mg
10%

Get Enough Of These
Protein
5g
10%

Manganese
0.58mg
29%

Vitamin B1
0.29mg
19%

Selenium
13µg
19%

Vitamin K
18µg
18%

Folate
66µg
17%

Vitamin B2
0.25mg
15%

Fiber
3g
13%

Phosphorus
123mg
12%

Vitamin B3
2mg
11%

Vitamin C
8mg
11%

Iron
1mg
11%

Calcium
74mg
7%

Vitamin A
367IU
7%

Potassium
222mg
6%

Vitamin E
0.86mg
6%

Copper
0.11mg
6%

Vitamin B5
0.41mg
4%

Vitamin B6
0.08mg
4%

Magnesium
15mg
4%

Zinc
0.52mg
3%

Vitamin D
0.47µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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