Grilled Watermelon with Tropical Shrimp
Grilled Watermelon with Tropical Shrimp might be just the beverage you are searching for. For $9.86 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 52g of protein, 30g of fat, and a total of 1669 calories. This recipe serves 4. 261 person have tried and liked this recipe. It will be a hit at your The Fourth Of July event. If you have black pepper, orange juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 16 minutes. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns an awesome spoonacular score of 99%. Try Grilled Shrimp Tacos with Tropical Salsa, Grilled Shrimp with Tropical Fruit Salad, and Grilled Shrimp with Tropical Fruit Sauce for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 6 minutes
Ingredients:
¼ teaspoon freshly ground black pepper
2 tablespoons shredded coconut
½ teaspoon jerk seasoning
1 tablespoon lime juice
¼ cup toasted macadamia nuts, chopped
olive oil
2 tablespoons fresh squeezed orange juice
½ teaspoon paprika
½ small red onion, thinly sliced
1 tablespoon rice wine vinegar.jpg)
½ teaspoon salt
1 pound large shrimp, peeled and deveined
4 half-moon slices of watermelon
Equipment:
grill pan
grill
whisk
Cooking instruction summary:
Preheat grill or grill pan to medium-high heat. Toss shrimp with jerk seasoning, paprika, and salt. Grill shrimp for about 2 to 3 minutes each side, or until cooked through. Set aside.Brush each side of watermelon with a little olive oil and grill on each side for 1 minute. Sprinkle with a little salt. (Grill watermelon on opposite side of grill from shrimp so it won't taste like shrimp. Or grill it first.)Place each piece of watermelon on a plate. Top with grilled shrimp, red onion, macadamia nuts, and coconut.To make dressing, whisk together orange juice, lime juice, rice wine vinegar, olive oil, salt and pepper.Drizzle dressing over shrimp and serve.
Step by step:
1. Preheat grill or grill pan to medium-high heat. Toss shrimp with jerk seasoning, paprika, and salt. Grill shrimp for about 2 to 3 minutes each side, or until cooked through. Set aside.
2. Brush each side of watermelon with a little olive oil and grill on each side for 1 minute. Sprinkle with a little salt. (Grill watermelon on opposite side of grill from shrimp so it won't taste like shrimp. Or grill it first.)
3. Place each piece of watermelon on a plate. Top with grilled shrimp, red onion, macadamia nuts, and coconut.To make dressing, whisk together orange juice, lime juice, rice wine vinegar, olive oil, salt and pepper.
4. Drizzle dressing over shrimp and serve.
Nutrition Information:
covered percent of daily need
