Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans
Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans might be just the main course you are searching for. For $3.33 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 29g of fat, and a total of 474 calories. This recipe serves 4. 398 people found this recipe to be delicious and satisfying. If you have apple, chicken breasts, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and primal diet. It is brought to you by An Edible Mosaic. With a spoonacular score of 82%, this dish is awesome. Try Pear & Apple Salad with Gruyere & Toasted Pecans, Blue Cheese Dip with Apples, Red Onion and Toasted Pecans, and Apple Risotto With Toasted Pecans for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
4 tablespoons dried apple chips, broken up a bit
1 cup (237 ml) fresh 100% apple cider
2 tablespoons raw, organic apple cider vinegar
4 oz (115 g) brie log, sliced
1 lb (455 g) boneless, skinless Tyson Fresh Chicken breasts
3/4 teaspoon coarse kosher salt
1 teaspoon Dijon mustard
2 teaspoons fresh thyme leaves
1 clove garlic, peeled and cracked
6 cups (6 oz/170 g) mixed field greens
1/4 teaspoon ground black pepper
1 tablespoon honey
2 tablespoons olive oil
1/2 small onion, peeled and thinly sliced
1/2 cup (60 g) toasted pecans, coarsely chopped
1/2 small red apple, washed, cored, and thinly sliced
Equipment:
bowl
grill
food processor
sauce pan
blender
Cooking instruction summary:
Combine all ingredients for the marinated chicken in a large bowl. Cover and refrigerate 4 hours or overnight.Remove the chicken from the marinade, and grill until fully cooked, about 12 to 15 minutes (there should be no pink in the center). Let the chicken rest for 5 to 10 minutes after grilling and then slice it cross-wise.Add the marinade to a medium saucepan; cover the saucepan leaving the lid ajar, bring it to a boil, and let it boil for 5 to 10 minutes (turning the heat down as necessary so it doesnt boil over). Turn off the heat and cool slightly, then process until completely pureed in a blender or food processor. Serve warm, at room temperature, or chilled as dressing for this salad.To assemble the salads, divide the mixed field greens between 4 plates. Divide the chicken and brie on top, and sprinkle on the pecans and apple chips.Serve.
Step by step:
1. Combine all ingredients for the marinated chicken in a large bowl. Cover and refrigerate 4 hours or overnight.
2. Remove the chicken from the marinade, and grill until fully cooked, about 12 to 15 minutes (there should be no pink in the center).
3. Let the chicken rest for 5 to 10 minutes after grilling and then slice it cross-wise.
4. Add the marinade to a medium saucepan; cover the saucepan leaving the lid ajar, bring it to a boil, and let it boil for 5 to 10 minutes (turning the heat down as necessary so it doesnt boil over). Turn off the heat and cool slightly, then process until completely pureed in a blender or food processor.
5. Serve warm, at room temperature, or chilled as dressing for this salad.To assemble the salads, divide the mixed field greens between 4 plates. Divide the chicken and brie on top, and sprinkle on the pecans and apple chips.
6. Serve.
Nutrition Information:
covered percent of daily need
