Via Crock Pot Ladies

Crock-Pot Stuffing

If you want to add more lacto ovo vegetarian recipes to your collection, Crock-Pot Stuffing might be a recipe you should try. This recipe serves 10 and costs 66 cents per serving. One serving contains 122 calories, 2g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. 14 people were impressed by this recipe. If you have butter, celery, stuffing, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is brought to you by Crock Pot Ladies. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Crock Pot Stuffing, Crock-Pot Cranberry Stuffing, and Thanksgiving Stuffing in the Crock Pot are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

5 Tablespoons Butter Melted

1 cup Celery Chopped

3 cups Chicken Broth or Stock

1 cup Onion Chopped

12-15 ounces Package of Bagged Stuffing

Equipment:

mixing bowl

slow cooker

stove

Cooking instruction summary:

*I find this works better if I double the recipe and then I use either a 7 quart crock pot or two smaller crock pots.If you don’t want to double the recipe, use a small crock-pot.It is Key that as little space on top as possible be left.In a large mixing bowl mix all ingredients except only 2 1/2 cups of the Chicken Broth.Mix until the mixture is moistened.If you still need more chicken broth, you can use any extra you have (still saving the 1/2 cup) or use water.Once it’s all mixed up, pour it into the crock-pot (pots).Try to leave as little room at the top as possible.Use the remaining 1/2 cup and pour along the sides of the crock-pot to add more moisture.Check every hour or so, just eyeballing, if it looks like it’s getting too dry, add more chicken broth, or water.I have found no difference in taste to pre cook the onion on the stove top for a few minutes, but if you prefer, that is always something you can do.Cook for 4 hours on low.

 

Step by step:


1. *I find this works better if I double the recipe and then I use either a 7 quart crock pot or two smaller crock pots.If you don’t want to double the recipe, use a small crock-pot.It is Key that as little space on top as possible be left.In a large mixing bowl mix all ingredients except only 2 1/2 cups of the Chicken Broth.

2. Mix until the mixture is moistened.If you still need more chicken broth, you can use any extra you have (still saving the 1/2 cup) or use water.Once it’s all mixed up, pour it into the crock-pot (pots).Try to leave as little room at the top as possible.Use the remaining 1/2 cup and pour along the sides of the crock-pot to add more moisture.Check every hour or so, just eyeballing, if it looks like it’s getting too dry, add more chicken broth, or water.I have found no difference in taste to pre cook the onion on the stove top for a few minutes, but if you prefer, that is always something you can do.Cook for 4 hours on low.


Nutrition Information:

Quickview
121k Calories
1g Protein
8g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
121k
6%

Fat
8g
14%

  Saturated Fat
4g
26%

Carbohydrates
9g
3%

  Sugar
1g
2%

Cholesterol
15mg
5%

Sodium
479mg
21%

Get Enough Of These
Protein
1g
3%

Selenium
17µg
24%

Vitamin C
6mg
8%

Vitamin K
8µg
8%

Vitamin A
328IU
7%

Manganese
0.12mg
6%

Fiber
1g
6%

Folate
20µg
5%

Vitamin B3
0.91mg
5%

Vitamin E
0.67mg
4%

Potassium
132mg
4%

Vitamin B1
0.06mg
4%

Vitamin B2
0.06mg
3%

Phosphorus
32mg
3%

Iron
0.57mg
3%

Copper
0.05mg
3%

Calcium
24mg
2%

Vitamin B6
0.04mg
2%

Magnesium
7mg
2%

Zinc
0.19mg
1%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

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